You can use any London Dry for this recipe. Jenson's is an excellent choice, or better still our Two Birds Cocktail Gin is designed for purpose, and it comes in a 200ml bottle at just £13!

Egg whites not only bring together flavors; they also give a cocktail a silky texture. The Aperol in the recipe doubles as light sweetener, so forget the syrup and go pro. Aromatic bitters are used as garnish to finish and add aroma.


  • 1.5 ounces gin
  • ½ ounce Aperol
  • 1 ounce lemon juice
  • 1 egg white
  • Lemon wheel (garnish)
  • 3 drops aromatic bitters (garnish)
  • 1 cup ice


  1. Combine all ingredients into a shaker
  2. Shake hard for 1 minute to emulsify contents
  3. Strain into separate vessel and remove ice; then replace liquid ingredients
  4. Shake hard again for 1 minute without any ice
  5. Strain into coupe glass
  6. Garnish with lemon wheel and aromatic bitters