This recipe focuses on providing a platform for the deliciously floral Warner Edward's Honey Bee Gin which is frankly superb on its own and doesn't want to be mixed with anything else too opinionated.

You don't see much Mead in use these days but its a delicious drink on it's own.  We highly recommend Gosnells, made with Spanish blossom honey but there are many variants out there waiting to be discovered.

It's well worth mentioning Warner Edwards encourage the partnering of Prosecco with their Honey bee too, so if you'd prefer this recipe a little dryer and don't have Gosnells for the bubbles, don't be shy!