Distillers Dunnet Bay, came up with a delicious summer treat based off the lesser known Pepperman cocktail.
- 50ml Rock Rose
- 25ml Grapefruit juice
- 12.5ml Sugar syrup
- Loads of ice
- Pink peppercorns
- Fill the glass half of a cocktail shaker with ice.
- Pour in the Rock Rose gin, grapefruit juice and sugar syrup
- Add a pinch of ground pink peppercorns with two strawberries.
- Shake until a thin ice crust forms on the outside of the shaker.
- Single strain the liquor into the glass. Top with soda water and garnish with a strawberry.