CaorunnCaorunn
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About
Caorunn 41.8% - 70cl
An aromatic Scottish gin with a wealth of foraged botanicals. Made in the world's only working Copper Berry Still in batches of 1000 litres by gin master Simon Buley. This is an original and versatile gin that is great in a G&T with a slice of apple.
The Taste
Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.
The Botanicals
Rowan berry, bog myrtle, heather, coul blush apple, dandelion leaf, lemon peel, orange peel, juniper, coriander seed, angelica root and cassia bark.
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[TGB] recommends serving with
Brilliant in numerous cocktails
and great with a slice of apple in a G&T.
Description
ABV / Vol
ABV 41.8% ABV / 70cl
Who produces Caorunn?
Caorunn
What is the Origin of Caorunn?
OriginAberlour, Banffshire, Scotland - GB
What defines Caorunn?
Descriptive TagsApple | Cocktail Gin | Crisp | Scottish
What colour is Caorunn?
ColourClear
How does Caorunn taste?
Nose
Fresh, floral, citrus, slightly spicy and aromatic.
Palate
Clean, crisp, sweet, full bodied and aromatic.
Finish
Invigorating, long lasting, refreshing, crisp and slightly drying.
