The intreprid explorer returns
St. Giles’ founder, Simon Melton is a professional diver and has been fortunate to venture to lots of unusual places around the world, drinking gin at every opportunity.
Back in Norfolk, with the help of head distiller Pete Margree and a beautiful custom-made copper still named Anna, his dream of producing his own gin has been realised.
St. Giles Raspberry Rhubarb and Ginger Gin - 40%
Created using over 20kg of fresh, local fruit and utilising a unique production process, combining distillation of rhubarb and an infusion of raspberries, gives this beautifully refreshing gin an intense depth of fruity flavour.
Fragrant raspberries dance around the nose. The sweetness is apparent on the palette, but certainly not the driving force. A long lasting ginger finish hangs out in the background.