Corner Fifty Three Umami (Butternut & Shiitake Gin)
Corner Fifty Three
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Corner 53

Born in 2016, Corner 53 are an unconventional "New Age" distillery that aims to break the boundaries of taste and definition.All of their products have something really unique going on, yet are so on point & masterfully created. Independence, creativity and passion (and strong facial hair).

Price

£35.00

ABV / Vol

ABV 41% ABV / 70cl

Origin

Origin

Clanfield, Hampshire - GB

  • Corner 53 - Bar Shot
  • Corner 53 - The Team
  • Corner 53 - The Range

Buy Corner Fifty Three Umami (Butternut & Shiitake Gin)

Umami Gin

£35.00
Buy Corner Fifty Three Umami (Butternut & Shiitake Gin) online now

in stock

1 in stock
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About

Corner Fifty Three Umami Gin - 41% ABV

In a humble yet stylish bottle & featuring a unique pattern design for every bottle in their range, Corner Fifty Three know exactly who they are and what they're about.

All distilled at their distillery operating from a shed in Toms back garden in Clanfield, Hampshire.
Right on the edge of the South Downs, using their 2 stills Rosie & War Machine

This particular variant is uniquely savoury and tries to capture the essence of Umami. No word of a lie, this is one funky number designed to stand up to strong food pairings with pride.

Based around the idea of trying to capture the fifth flavour of Umami, this one actually came about during a chat after a few beers.
Jamie asked Tom if he could try distilling mushrooms, on the basis that he was actually allergic to them and wanted to try it.
A purely mushroom distillate tasted awful but it fell into this idea of making something right at the other end of the flavour spectrum.

So working with various Chefs, we put together a list of suitable fruit and vegetables for capturing Umami.
Settling on roasted butternut squash, shiitake mushroom, sun dried tomatoes and rosemary, on top of much more traditional botanicals.

And absolutley no citrus.

The Taste

Rich and savoury, full of earthy notes with a dry finish

The Botanicals

Juniper, roasted butternut squash, shiitake mushroom, sun dried tomatoes, rosemary, coriander, peppercorn

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Additional images

  • Umami Gin - side
  • Umami gin - location shot

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[TGB] recommends serving with

Corner Fifty Three Umami (Butternut & Shiitake Gin)

Plenty of Ice, Sprig of rosemary, Mediterranean tonic.

We also found it makes an exceptional Dry Martini or Red Snapper...

As a Dry Martini..

  • 1 Measure Umami gin
  • 1 Measure Lillet vermouth
  • Dash of soda (to help enhance the savoury notes)
  • Olive / Burnt Rosemary to garnish or Olive bitters

Description

ABV / Vol

ABV 41% ABV / 70cl

Who produces Corner Fifty Three Umami (Butternut & Shiitake Gin)?

Corner Fifty Three

What is the Origin of Corner Fifty Three Umami (Butternut & Shiitake Gin)?

Origin

Clanfield, Hampshire - GB

What defines Corner Fifty Three Umami (Butternut & Shiitake Gin)?

Descriptive Tags

Savoury | Earthy | Dry

What colour is Corner Fifty Three Umami (Butternut & Shiitake Gin)?

Colour

Clear

How does Corner Fifty Three Umami (Butternut & Shiitake Gin) taste?

Nose

Rich and funky, earthiness

Palate

Smooth with rich dry flavours, earthiness from the mushroom, richness from the tomato

Finish

Long and dry

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30ml Samples