This seaweed gin is made with a cut-down, hand selected variant of botanicals added to the small batch gin. Designed to complement seafood it is infused with handpicked seaweed from the Celtic coast for three weeks, giving it a lovely light green hue before being triple filtered and bottled.
A soft savoury gin. subtle garden herbs and a hint of an underlying salinity. Citrus and cloves freshen the finish.
A few that are out of the ordinary - Marjoram, chilli powder, seaweed, parsley.
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Try with Fever Tree Elderflower Tonic and a twist of orange peel or a sprig of rosemary.
Green herbs followed by aniseedy, pepperiness and lemon thyme.
Follows the nose with a hint of bitter orange and fruitiness
Soft savoury notes linger, with the light salinity shining at the end
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