Ethical Gin

Sustainable production | Environmental values

Our Pommeau is a blend of half fresh apple juice and half our own Fowey Valley Eau de Vie. It is very morerish and very versatile. Serve chilled as a delightfully fresh and appley aperitif or serve with chocolate or apple based deserts. Works well in the kitchen too, add a splash to liven up pork, fish or chicken dishes. Mix with soda water and ice for a long drink.

Has been compared to the very best of French Eau de Vie. It's double pot distilled from our cider. The discreet apple notes are joined by hints of cherry brandy, apricot and chocolate. Enjoy as a distinguished after-dinner digestif or use instead of Gin or Vodka in cocktails

This particular variant includes macerated foraged sloe berries (6 months) into the distillation process, creating a full bodied berry kick to a crystal clear gin.

A crisp, refreshing, and aromatic "pink" gin from the eco-concious distillery, 58 Gin. A terrific example of a pink gin, and eco-ethos we align with.

Carbon neutral distillery using 100% renewable energy.

A London Dry Gin that is lovingly distilled from eight local botanicals, aged in Rye Whiskey casks for 10 months.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

Aged in Pedro-Ximenez Sherry casks for ten months. The intensely sweet, dark, dessert sherry-infused cask infuses layers of raisin, molasses and christmas spice

Generate their own electricity using solar panels on the distillery roof. Also grow some of their own botanicals in their own garden.

Floral Scottish gin with interesting cliff edge botanicals including rose of the rocks & sea buckthorne. Great with rosemary and a splash of tonic.

Generate their own electricity using solar panels on the distillery roof.

Autumn Edition has been distilled using lots of locally grown botanicals as well as our traditional Rock Rose botanicals.

This extra special edition of Rock Rose gin was bought it back as a fresher version for 2019 using organic pink grapefruit peel, all lovingly peeled by our distillery team! These are added to our botanical basket along and vapour infused along with all our traditional gin botanicals. It is then lightly sweetened with muscovado sugar.

The original Rock Rose elements have been toned down to allow the more piny, earthy notes from the star “Winter” botanical of spruce tips to shine through.

Navy Strength variant of the bold Jonomade gin. A boldly spiced version big in juniper, cardamom and fennel with other spiced attributes. There's nothing subtle about the flavour, this is a bigger gin than the Jonomade Classic, and for a bigger palate still!

Jonomade donate a £1 of every sale to the Earth day network (planting trees)

A boldly spiced gin, big in Juniper, cardamom and fennel, along with some other spiced attributes. There's nothing subtle about the flavour, this is big gin for a big palate.
Features medicinal Manuka leaves-a nod to their Kiwi roots.

50cl. The most decorated gin in Europe (2013-2017). Classic Juniper & Citrus flavours. Distilled in Sweden in a World UNESCO site.

Organic distillery (Soil association certified)

This particular variant sets out to be Pink, with an honest natural approach. 

The colour is subtle from the infusion of wild Strawberries & evidently no additional colour has been added for the sake of marketting.

Organic distillery (Soil association certified)

Da Mhile Botanical Gin is an organic, florally spiced gin from West Wales.

Warner's have partnered with the Royal Horticultural Society. A % of the profits of each bottle being donated towards their pollinator projects.

Comes with a pack of seeds for you to grow your own flowers.

Honey Bee in is Warner Edwards' most complex gin to date - it has whopping 28 botanicals. Made in a 200 year old barn in Northamptonshire.

Use organic ingredients direct from their farm

From county Fermanagh comes this great tasting gin that has been distilled in both pot and column stills

To make the old Tom, they age their excellent Boatyard Double Gin in bourbon barrels, then sweeten it with Fermanagh honey.

Re-use wasted grape harvest from wine industry to make their base spirit.

A unique grape based gin, with a beautifully screen-printed bottle design, produced in West Sussex. An excellent cocktail gin, & perfect for a traditional G&T. Earthy but Fresh