Ethical Gin

Sustainable production | Environmental values

A 100% pure organic cachaça using the finest sugar cane and distilled in traditional 800 Litre alambique (copper pot) stills.

A "One of a kind flavour" using a grape spirit made entirely from surplas "table" grapes (the kind that get eaten not turned into wine. 

Fitingly released on Global recycling day. 

A unique a considerate concept, Cantium is served in a reuseable flask that keeps drinks hot or cold for hours.

This particular variant, includes the additional infusion of Strawberries and Raspberries.

We just love this! The spirit itself has a slightly thick and oily mouthfeel, perfect for shaking on ice and serving as is or as an additional to cocktails. Naturally, one thinks of a sweetish espresso martini or nutty liqeurs like Frangelico, where the salt will be a strong offset to the sweetness and a big flavour enhancer to just about anything.

A clean and smooth classic style gin, produced at the lowest temperature possible - this eco friendly distillery makes high-grade gin. 

All the Rose comes from an organic farm in the south west where they are based.

Tinkture Rose Gin is a Light, delicate Gin with a hint of Citrus. Juniper and Coriander provide a complex depth and warmth. 

The colour is a Golden amber that changes to beautiful Pink when mixed with tonic.

The gin is effective in representing the island of Mallorca (In both its taste and bottle design). The piney juniper, juicy and bittersweet citrus, and floral lavender are underpinned by a combination of grassiness from the Tomato stems, woody, earthy, spiced and subtle sweet notes.

Palma Oak Aged Spiced Gin is a twist on the original Palma gin recipe. Once distilled, the gin is aged in Mallorcan oak barrels which previously stored wine from the local Manto Negro grapes in Binissalem. Vanilla, cinnamon and cloves are added in stages during this time bringing a complex sweetness and spice to the gin.

Generate their own electricity using solar panels on the distillery roof. Also grow some of their own botanicals in their own garden.

Floral Scottish gin with interesting cliff edge botanicals including rose of the rocks & sea buckthorne. Great with rosemary and a splash of tonic.

Generate their own electricity using solar panels on the distillery roof.

Autumn Edition has been distilled using lots of locally grown botanicals as well as our traditional Rock Rose botanicals.

This extra special edition of Rock Rose gin was bought it back as a fresher version for 2019 using organic pink grapefruit peel, all lovingly peeled by our distillery team! These are added to our botanical basket along and vapour infused along with all our traditional gin botanicals. It is then lightly sweetened with muscovado sugar.

The original Rock Rose elements have been toned down to allow the more piny, earthy notes from the star “Winter” botanical of spruce tips to shine through.

Jonomade donate a £1 of every sale to the Earth day network (planting trees)

A boldly spiced gin, big in Juniper, cardamom and fennel, along with some other spiced attributes. There's nothing subtle about the flavour, this is big gin for a big palate.
Features medicinal Manuka leaves-a nod to their Kiwi roots.

Hernö Old Tom uses more Meadowsweet during distillation than Hernö Gin and Hernö Navy Strength Gin to achieve the sweetness and after cutting it down to 43%, a touch of honey is added. This sweetening lifts the floral notes and releases more juniper than the other iterations - making it even smoother.

Organic distillery (Soil association certified)

Da Mhile Botanical Gin is an organic, florally spiced gin from West Wales.

Organic distillery (Soil association certified)

This seaweed gin is made with a cut-down, hand selected variant of botanicals added to the small batch gin. Designed to complement seafood.

Use organic ingredients direct from their farm

From county Fermanagh comes this great tasting gin that has been distilled in both pot and column stills

To make the old Tom, they age their excellent Boatyard Double Gin in bourbon barrels, then sweeten it with Fermanagh honey.

Supporting the bee friendly trust, donating per bottle to help honey bees thrive.

 A Kentish gin from Marden, our favourite local distillers - very aromatic with soft honey caramel notes. Orange blossom and and a slight hint of orange zest. We like it with fresh orange peel and a light tonic.