Four Pillars - Olive Leaf ginFour Pillars
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About
Four Pillars Olive Leaf 43.8% - 70cl
Four Pillars is a small Australian distillery creating delicious gin from the Yarra Valley, it was started by 3 gentleman; Stu, Cam and Matt. The Four Pillars are based on the cornerstones of their family business; the stills, the water, the botanicals and the love.
Five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. Four Pillars used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate.
Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
The Botanicals
Olive leaf tea, Lemon, Bay Leaf, Olive oil, Macadamia nut, Rosemary, Grapefruit, Juniper, Lemon Myrtle, Coriander, Lavender, Orris root
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[TGB] recommends serving with
Make it a Dry Martini first thing
- 50ml Olive leaf gin
- 35ml White port (You could use a dry Vermouth but we like the oakiness that white port brings to the party)
- Olive bitters
- Cube of Feta to garnish
Image kindly provided by Key & Quill
Description
ABV / Vol
ABV 43.8% ABV / 70cl
Who produces Four Pillars - Olive Leaf gin?
Four Pillars
What is the Origin of Four Pillars - Olive Leaf gin?
OriginHealesville, Victoria - AU
What defines Four Pillars - Olive Leaf gin?
Descriptive TagsSavoury | Clean | Quality
What colour is Four Pillars - Olive Leaf gin?
ColourClear
How does Four Pillars - Olive Leaf gin taste?
Nose
Olive oil
Palate
Dry, with an underlying herbaceous-ness a little like fig-leaf syrup
Finish
Lingering Rosemary
