Gin Gifts & Tasting Sets

| Gifts for gin lovers | Gin Glasses

Working with various Chefs, Corner Fifty Three put together a list of suitable fruit and vegetables for capturing Umami in a gin.
Settling on roasted butternut squash, shiitake mushroom, sun dried tomatoes and rosemary, on top of much more traditional botanicals.

This one is for hardcore earth fans

Huge citrus hit, followed by clean refreshing green fruit flavours with a long woody finish.

A Kentish gin. A whopping 60% abv, but boy does this gin give something special to the senses. Woody, sweet, crisp and fresh. We love it.

A Kentish gin, infused with botanicals from the garden of England. Citrus elements with floral notes. Works well with a garnish of samphire.

A pink grapefruit zesty number, distilled by Malfy from Italy. Crisp, bitter-sweet deliciousness ready to refresh you throughout the summer!

A 57% ABV traditional smooth gin with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

The high ABV highlights Whittakers signiature profile from a completely different angle, bringing out the the earthy tones with more depth

A 42% ABV traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

Etsu has been elaborated in Hokkaido following a secret Asian recipe passed down through generations using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow YUZU which dominates this floral gin.

A 57% ABV traditional smooth gin with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

The high ABV highlights Whittakers signiature profile from a completely different angle, bringing out the the earthy tones with more depth

Soaked in Original Whittaker's Gin for no less than six months then sweetened with local honey. 40% ABV London Dry Gin.

A fabulously fruity sloe gin that's handcrafted by lifelong friends Tom and Sion in a barn in Northamptonshire.

Very similar to the impeccable London Dry from Two Birds only with a double hit of juniper making it excellent in cocktails.

Flavoured, easy drinking rhubarb gin, made in batches of just 100 in rural Leicestershire.

20cl version of a wonderfully smooth gin with more accolades and fans than you can shake a stick at. A must try for any gin lover this is made in a 200 year old barn in Northamptonshire.

A boldly spiced gin, big in Juniper, cardamom and fennel, along with some other spiced attributes. There's nothing subtle about the flavour, this is big gin for a big palate.

Staying true to their kiwi roots, the gin features Manuka leaves - a medicinal botanical that gives this high strength gin a pleasantly smooth finish.

A classic combo of chocolate and mint notes alongside the familiar heart of juniper. We think we know where the inspiration came for this one... Anyway, the producer recommends simply serving this over ice, and we couldn't agree more!

Expect sweet notes of milk chocolate, tangy citrus, and the all-important junipery hints at its core. We're looking forward to seeing all the Christmassy cocktails you'll concoct with this one!

Delicious Buttered Rum. Unctuous coffee, caramel, dark sugar and spice.

Jamie and Tom from Corner 53 make a dark Caribbean rum  which is fat-washed with butter, YES BUTTER! Sorry to our vegan customers, unfortunately this is not for you.