Gin Etsu (Japanese Yuzu leaf gin)BBC Spirits
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About
GIn Etsu (Japanese Yuzu leaf gin) - 43% - 70cl
ETSU stands for PLEASURE in Japanese
Etsu has been elaborated in Hokkaido following a secret Asian recipe passed down through generations using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow YUZU which dominates this floral gin.
Other floral notes appear from the tea leaves infused into the mix.
Beautifully styled, this gin comes in its own presentation box picturing a geisha settled into a yuzu leaf.
The Taste
The nose is very floral, dominated by the Yuzu flower with some citrus and vegetal notes also.
The palate is fresh with good balance between peppers, green tea and berries.
The Botanicals
Berries, Peppers, Tea, Fresh citrus, Yuzu leaf.
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Additional images
[TGB] recommends serving with
The tea softens a classic G&T, but equally this stands well sipped over ice with a sprig of mint.
Description
ABV / Vol
ABV 43% ABV / 70cl
Who produces Gin Etsu (Japanese Yuzu leaf gin)?
BBC Spirits
What is the Origin of Gin Etsu (Japanese Yuzu leaf gin)?
OriginHokkaido Island, Japan - JP
What defines Gin Etsu (Japanese Yuzu leaf gin)?
Descriptive TagsCitrus | Unique | Floral | Japanese
What colour is Gin Etsu (Japanese Yuzu leaf gin)?
ColourClear
How does Gin Etsu (Japanese Yuzu leaf gin) taste?
Nose
Floral & vegetal, notes of citrus fruits with a yuzu predominance
Palate
Fresh and well-balanced, peppers with hints of green teas and berries
Finish
Sansho pepper ending on yuzu aromas
