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Anno infuse the spirit with handpicked Kentish sloes using a secret method to extract all the flavour from the fruit and the stone, which culminates in perhaps the most extraordinary sloe gin you will ever taste.

From county Fermanagh comes this great tasting gin that has been distilled in both pot and column stills

To make the old Tom, they age their excellent Boatyard Double Gin in bourbon barrels, then sweeten it with Fermanagh honey.

A wartime recipe originally from Colombo, Sri Lanka. The gin gives a juniper led experience, which moves on to a soft and welcome sweetness accompanied by distinctive and well balanced spices.
It would compliment Asian cooking very well indeed, especially a curry

Great new London Dry gin that's already winning blind tastings. Traditional botanicals with the addition of Lebanese mint.

Not to be confused with the regular Sloe Gin produced by Jarrold's. This one has its own thing going on.

Using the original Jarrold's gin as the base, which continues through the sloe uncomprimisingly, Jarrold's deliberately don't sweeten it too much - And at 36.8%, this is still pretty strong!

An Old Tom Style gin from the cult Bermondsey Distillery. Rooty & complex with a wonderful richness.

A pink grapefruit zesty number, distilled by Malfy from Italy. Crisp, bitter-sweet deliciousness ready to refresh you throughout the summer!

A fruity and aromatic gin, distilled by Gintin from Belgium. Made from the fruit of the African Marula tree, also known as the "elephant fruit".

50cl. Pell & Co is distilled at the English Spirit Distillery in Cambridgeshire by master distiller John Walters, this is a brand new gin that encapsulates the passions of its founders - hops and juniper. Delicious.

A fragrance and tartness of raspberry without being too sweet. Crisp and juniper led light gin, and perfectly smooth. A summer must.

An uplifting gin from Argentina. Uses a botanical called yerba mate, the leaves of which normally produce an infusion with caffeine like effects.

Sharish Blue Magic Gin, from Portugal, is a deliciously smooth aromatic gin with berry and citrus flavours and a touch of spice. Definitely unique and unusual; one to impress guests or wow a gin lover as a gift. 

A clean, fruity gin made by 4 siblings. Started in 2014 this gin is causing a real stir as it is fantastic!

A fruity gin made by 4 siblings. One of the "4 season" influenced editions - Summery strawberry and Black Pepper. Deee-lish!

A very fruity gin with pineapple heavily featuring, distilled by That Boutique-y Gin Company. Sweet-sour, zestyness, a bit of a summer one, or something to lift you on a cold day!

The 11 carefully selected botanicals - which include rose petals, lemon grass and grains of paradise - are infused in a bespoke copper still to create this modern and sophisticated signature gin.

A great example of the slightly sweeter Old Tom style of gin made by Union Distillers in Leicestershire.

Flavoured, easy drinking rhubarb gin, made in batches of just 100 in rural Leicestershire.

Honey Bee in is Warner Edwards' most complex gin to date - it has whopping 28 botanicals. A must try for any gin lover this is made in a 200 year old barn in Northamptonshire.

A burst of rhubarb without being too sweet. Wonderfully vibrant and perfectly balanced this is a triumph in fruit gins by producers Warner Edwards.

An unusual gin infusion from Zymurgorium gin, based in Manchester. This is sweet gin with wonderful citrus/tart flavours and aromas, as well as a rich texture.