Caorunn 41.8% - 70cl
An aromatic Scottish gin with a wealth of foraged botanicals. Made in the world's only working Copper Berry Still in batches of 1000 litres by gin master Simon Buley. This is an original and versatile gin that is great in a G&T with a slice of apple.
Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.
Rowan berry, bog myrtle, heather, coul blush apple, dandelion leaf, lemon peel, orange peel, juniper, coriander seed, angelica root and cassia bark.