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Caorunn Gin

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Caorunn 41.8% - 70cl

An aromatic Scottish gin with a wealth of foraged botanicals. Made in the world's only working Copper Berry Still in batches of 1000 litres by gin master Simon Buley. This is an original and versatile gin that is great in a G&T with a slice of apple.

The Taste

Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.

The Botanicals

Rowan berry, bog myrtle, heather, coul blush apple, dandelion leaf, lemon peel, orange peel, juniper, coriander seed, angelica root and cassia bark.

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    [TGB] recommends serving with


    Brilliant in numerous cocktails
    and great with a slice of apple in a G&T.


    ABV / Vol

    ABV 41.8% ABV / 70cl

    Who produces Caorunn?


    What is the Origin of Caorunn?


    Aberlour, Banffshire, Scotland - GB

    What defines Caorunn?

    Descriptive Tags

    Apple | Cocktail Gin | Crisp | Scottish

    What colour is Caorunn?



    How does Caorunn taste?


    Fresh, floral, citrus, slightly spicy and aromatic.


    Clean, crisp, sweet, full bodied and aromatic.


    Invigorating, long lasting, refreshing, crisp and slightly drying.

    EAN: 5010509800068

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