Earthy / Nutty / Rounded Gin

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Use organic ingredients direct from their farm

From county Fermanagh comes this great tasting gin that has been distilled in both pot and column stills

To make the old Tom, they age their excellent Boatyard Double Gin in bourbon barrels, then sweeten it with Fermanagh honey.

A unique a considerate concept, Cantium is served in a reuseable flask that keeps drinks hot or cold for hours.

Cantium contains locally sourced botanicals including Lavender, Cobnuts, Apples, Blackberry and Hops, as well as roasted Kentish Chestnuts, to give it a truly distinct flavour.

A warming, fruity barrel aged blend from Dorset based distillery, Conker Spirits. We love this one, great for experimenting, terrific post-dinner digestif, drunk from warm glass.

Juniper-led and exceptionally smooth with traditional winter spice notes and subtle hints of bitter orange.

Toasty and warming, with a twist of orange peel sweetness alongside spicy cinnamon, juniper and earthy wormwood

Palma Oak Aged Spiced Gin is a twist on the original Palma gin recipe. Once distilled, the gin is aged in Mallorcan oak barrels which previously stored wine from the local Manto Negro grapes in Binissalem. Vanilla, cinnamon and cloves are added in stages during this time bringing a complex sweetness and spice to the gin.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

Aged in Pedro-Ximenez Sherry casks for ten months. The intensely sweet, dark, dessert sherry-infused cask infuses layers of raisin, molasses and christmas spice

A unique, cask-aged gin, bought to you by Hayman's Distillery. A gin with and education factor, nods to the good old gin palace days.

Herno organic gin is the most decorated gin in the Northern hemisphere, with a total os 80 Master & Gold medals.

You'd better be a fan of Juniper because this particular edition is aged in barrels made from Juniper wood.

Inspired by a 17th century book on distilling, Murray & Yeatman honed their individual choice of botanicals and an amalgamation of methods. Producing their own proprietary recipe which led to them perfecting their long-term desire of creating the smoothest gin.

Juniper fore, full of citrus and with wonderful sweet Saffron.

A special Scottish botanical gin released by Pickerings of Edinburgh

Indigenous Scottish heather, milk thistle, bog myrtle and Scots Pine lend sweet earthy and floral notes to their characterful Bombay recipe, for a spectacularly smooth and stirring spirit.

Generate their own electricity using solar panels on the distillery roof.

Autumn Edition has been distilled using lots of locally grown botanicals as well as our traditional Rock Rose botanicals.

The original Rock Rose elements have been toned down to allow the more piny, earthy notes from the star “Winter” botanical of spruce tips to shine through.

A great example of the slightly sweeter Old Tom style of gin made by Union Distillers in Leicestershire.

Soaked in Original Whittaker's Gin for no less than six months then laced with Liquorice for 24 hours before distillation. 42% ABV London Dry Gin.

A 42% ABV traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

Seasonal variant of Whittakers signiature recipe. Dry Summer's evenings might not need much enhancement but it wont hurt to complement them.

Featuring Whittakers signature botanicals of fresh Pink Grapefruit and Pomegranate.