Earthy / Nutty / Rounded Gin

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From county Fermanagh comes this great tasting gin that has been distilled in both pot and column stills

To make the old Tom, they age their excellent Boatyard Double Gin in bourbon barrels, then sweeten it with Fermanagh honey.

A wartime recipe originally from Colombo, Sri Lanka. The gin gives a juniper led experience, which moves on to a soft and welcome sweetness accompanied by distinctive and well balanced spices.
It would compliment Asian cooking very well indeed, especially a curry

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

A unique, cask-aged gin, bought to you by Hayman's Distillery. A gin with and education factor, nods to the good old gin palace days.

Born of the original Kamm & Sons apertif, a gin was born. Similar to the original apertif, this gin contains a choice blend of 45 botanicals.

Mr. Kamm’s is a modern interpretation of a classic London Dry Gin using a colourful blend of 45 ingredients which enhance the flavours of traditional gin botanicals – fresh citrus yellows, herbaceous greens, sweet spiced ambers and fruity crimsons.

A special collectors edition of Pickering Tattoo Gin to celebrate The Royal Edinburgh Miltary Tattoo

Indigenous Scottish heather, milk thistle, bog myrtle and Scots Pine lend sweet earthy and floral notes to their characterful Bombay recipe, for a spectacularly smooth and stirring spirit.

London dry gin, Hand distilled by Ian Hart in Highgate. Frankincense used in botanicals.

A must try - unique. As well as boasting a higher ABV than the original spirit, St. Giles Divers' Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root. 

Honey Bee in is Warner Edwards' most complex gin to date - it has whopping 28 botanicals. A must try for any gin lover this is made in a 200 year old barn in Northamptonshire.

Soaked in Original Whittaker's Gin for no less than six months then laced with Liquorice for 24 hours before distillation. 42% ABV London Dry Gin.

Created by Belgian chocolate makers Xolato, this reportedly aphrodisiac recipe draws inspiration from the Incas & Mayans "Xocoatl"

Unlike some similarly indulgent chocolate liqueurs out there, you will not grow tired of this.