Earthy / Nutty / Rounded Gin

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Use organic ingredients direct from their farm

From county Fermanagh comes this great tasting gin that has been distilled in both pot and column stills

To make the old Tom, they age their excellent Boatyard Double Gin in bourbon barrels, then sweeten it with Fermanagh honey.

A unique a considerate concept, Cantium is served in a reuseable flask that keeps drinks hot or cold for hours.

Cantium contains locally sourced botanicals including Lavender, Cobnuts, Apples, Blackberry and Hops, as well as roasted Kentish Chestnuts, to give it a truly distinct flavour.

A warming, fruity barrel aged blend from Dorset based distillery, Conker Spirits. We love this one, great for experimenting, terrific post-dinner digestif, drunk from warm glass.

Juniper-led and exceptionally smooth with traditional winter spice notes and subtle hints of bitter orange.

Toasty and warming, with a twist of orange peel sweetness alongside spicy cinnamon, juniper and earthy wormwood

Palma Oak Aged Spiced Gin is a twist on the original Palma gin recipe. Once distilled, the gin is aged in Mallorcan oak barrels which previously stored wine from the local Manto Negro grapes in Binissalem. Vanilla, cinnamon and cloves are added in stages during this time bringing a complex sweetness and spice to the gin.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

Aged in Pedro-Ximenez Sherry casks for ten months. The intensely sweet, dark, dessert sherry-infused cask infuses layers of raisin, molasses and christmas spice

A delicious warming new gin based on Grandma's recipe with tea-soaked vine fruit, citrus & spice. Bara Brith is inspired by the famous Welsh ‘speckled bread’ and is warming and spicy; serve with zest of orange and a cinnamon stick.

A unique, cask-aged gin, bought to you by Hayman's Distillery. A gin with and education factor, nods to the good old gin palace days.

The first Japanese gin, made in Kyoto. KI NO BI ("The beauty of the seasons") is inspired by tradition and has a distinct Japanese accent.

Fresh citrus aroma from the Yuzu leaf, whilst Hinoki bark enhances the piney Juniper. Light tea (Gyokuro) background adds an authentic dry mouth feel.
Sansho pepper adds further aromatic ambience to the finish and enhances the oriental spicy notes of the ginger.

A true gin. Juniper led, cirussy, spicy and smooth. A classic gin, with the most elegant gin bottle on the market to boot.

A special Scottish botanical gin released by Pickerings of Edinburgh

Indigenous Scottish heather, milk thistle, bog myrtle and Scots Pine lend sweet earthy and floral notes to their characterful Bombay recipe, for a spectacularly smooth and stirring spirit.

Poetic License Old Tom delivers a sweet and lasting peppery taste, paired with oak, a hint of sherry finishing with a zingy pepper and citrus aftertaste.  

London dry gin, Hand distilled by Ian Hart in Highgate. Frankincense used in botanicals.

A must try - unique. As well as boasting a higher ABV than the original spirit, St. Giles Divers' Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root. 

A slight smooth oaky gin with a hint of Cornish honey! Developed from a recipe created in the 1920's by the grandfather of one of the distillers.

A great example of the slightly sweeter Old Tom style of gin made by Union Distillers in Leicestershire.

A 42% ABV traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

Seasonal variant of Whittakers signiature recipe. Dry Summer's evenings might not need much enhancement but it wont hurt to complement them.

Featuring Whittakers signature botanicals of fresh Pink Grapefruit and Pomegranate.