Floral / Aromatic / Scented Gin

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Christmas in a bottle. A Kentish gin, infused with botanicals from the garden of England, paired with cranberry. Delicious.

A Kentish gin, infused with botanicals from the garden of England. Citrus elements with floral notes. Works well with a garnish of samphire.

Aromatic, Scottish gin thats works fantastically in cocktails as well as being great in a G&T with a slice of apple.

A gin from Chilgrove in Sussex, containing 4 English botanicals: mint, savory, angelica and coriander... and 4 Australian botanicals: finger lime, lemon mrytle, riberry, davidson plum. Named after the Bluewater sailing ships. Subtle and elegant design on the bottle.

This particular variant sets out to be idiomatic of Bourbon Whiskey and does it incredibly well.

Mellow sweetness with a touch of smoke. Oranges and maple syrup give a gentle caramel sweetness while Sarsaparilla rounds it off with a touch of vanilla and a herbaceous finish.

Organic distillery (Soil association certified)

Da Mhile Botanical Gin is an organic, florally spiced gin from West Wales.

It has a burst of raspberries on the nose and on the immediate palate but then those wonderful juniper notes come bursting through. It's a proper gin.

A pine needle quality underpins some amazing complexity. The residual Sherry character has integrated beautifully with the deeper cassia and star anise flavours – think dried fruits and nuts on the palate

Etsu has been elaborated in Hokkaido following a secret Asian recipe passed down through generations using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow YUZU which dominates this floral gin.

Etsu has been elaborated in Hokkaido following a secret Asian recipe passed down through generations using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow YUZU which dominates this floral gin.

Carbon neutral distillery using 100% renewable energy.

This one captures the delicate taste of Kentish raspberries at their peak of ripeness. 
The raspberries are fermented to produce complex compounds, combined with a wheat spirit and infused with further raspberry.

A classic London dry that captures the sea & fresh local herbs.

Juniper forward, citrussy gin with aromatic fennel undertones.

A delicate gin with flavours of rose and cucumber. Made in Scotland and one of the most popular small batch gins in the UK.

Born of the original Kamm & Sons apertif, a gin was born. Similar to the original apertif, this gin contains a choice blend of 45 botanicals.

Mr. Kamm’s is a modern interpretation of a classic London Dry Gin using a colourful blend of 45 ingredients which enhance the flavours of traditional gin botanicals – fresh citrus yellows, herbaceous greens, sweet spiced ambers and fruity crimsons.

A special Scottish botanical gin released by Pickerings of Edinburgh

Indigenous Scottish heather, milk thistle, bog myrtle and Scots Pine lend sweet earthy and floral notes to their characterful Bombay recipe, for a spectacularly smooth and stirring spirit.

A fragrance and tartness of raspberry without being too sweet. Crisp and juniper led light gin, and perfectly smooth. A summer must.

Poetic License Tutti Fruitti is back by popular demand. From the "Rarities Collection" this gin delivers sweetish,  lip-smacking tropical flavours. A real summer number, and quite the accessible gin for the "non-gin-drinker" or those wishing to push their gin library. Get it whilst stocks last!

An uplifting gin from Argentina. Uses a botanical called yerba mate, the leaves of which normally produce an infusion with caffeine like effects.