Savoury / Herby / Green Gin

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A navy strength version of Brighton's classic gin.  This hand made, award-winning British craft gin offers a cascade of zesty citrus on the nose with hints of candied orange, bursts of juniper and notes of spice too.

Huge citrus hit, followed by clean refreshing green fruit flavours with a long woody finish.

Dartmouth English Gin is smooth, full bodied and refreshing.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice

Dartmouth English Navy Strength Gin is smooth, full bodied and refreshing.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice

This particular variant has fresh water from the mountain source and sea water from the Sea of Japan along with bitter orangepeel, liquorice, angelica & coriander.

A herbal, Mediterranean influenced gin from Spain. Olives and rosemary shine amongst the traditional botanicals. One of TGB's favourites.

Carbon neutral distillery using 100% renewable energy.

A London Dry Gin that is lovingly distilled from eight local botanicals, aged in Rye Whiskey casks for 10 months.

Carbon neutral distillery using 100% renewable energy.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

A cult classic gin from The Black Forest of Germany with 47 different botanicals and a bottling strength of 47%. This is a special gin. 

Apple and sage, yes like the stuffing, but less the meat - in all seriousness, it has much more the aromatic edge on stuffing and is more suited to a gin. We like it with a light tonic or apple juice, soda, and a slice of orange

Use their counties sugar beet to produce their base spirit,

50cl. Pell & Co is distilled at the English Spirit Distillery in Cambridgeshire by master distiller John Walters, this is a brand new gin that encapsulates the passions of its founders - hops and juniper. Delicious.

Born in our much loved home town, Tunbridge Wells. Pipehouse Gin exemplifies the spirit of Tunbridge Wells culture with this modern classic.

This extra special edition of Rock Rose gin was bought it back as a fresher version for 2019 using organic pink grapefruit peel, all lovingly peeled by our distillery team! These are added to our botanical basket along and vapour infused along with all our traditional gin botanicals. It is then lightly sweetened with muscovado sugar.

Just like a spring day in Caithness! Gorse Flowers: Bringing a gorgeous coconut like aroma to the distillation. Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness. Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin.

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
A small amount of grapefruit and lemon peel is present for balance.
And finally, a touch of Sheffield honey and Henderson's Relish  bringing real Northern spirit and complexity to the profile.

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
Their signature blend is then infused with honey and hops to create a very refreshing mix for the summer

A must try - unique. As well as boasting a higher ABV than the original spirit, St. Giles Divers' Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root. 

Botanivore gin features 19 botanicals, ranging from the traditional (Angelica) to the unique (such as Hops and dill), its bright and complex but very approachable & plays out well in with tonic or in a dry Martini - both which favour the botanical complexity.