Savoury / Herby / Green Gin

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Working with various Chefs, Corner Fifty Three put together a list of suitable fruit and vegetables for capturing Umami in a gin.
Settling on roasted butternut squash, shiitake mushroom, sun dried tomatoes and rosemary, on top of much more traditional botanicals.

This one is for hardcore earth fans

Organic distillery (Soil association certified)

This seaweed gin is made with a cut-down, hand selected variant of botanicals added to the small batch gin. Designed to complement seafood.

Five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. Four Pillars used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate.
Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.

This particular variant has fresh water from the mountain source and sea water from the Sea of Japan along with bitter orangepeel, liquorice, angelica & coriander.

The gin is effective in representing the island of Mallorca (In both its taste and bottle design). The piney juniper, juicy and bittersweet citrus, and floral lavender are underpinned by a combination of grassiness from the Tomato stems, woody, earthy, spiced and subtle sweet notes.

A "gastronomic" gin from Barcelona, created by four experts in the fields of: perfume, wine, food and mixology. Refined!

A delicate gin with flavours of rose and cucumber. Made in Scotland and one of the most popular small batch gins in the UK.

A cult classic gin from The Black Forest of Germany with 47 different botanicals and a bottling strength of 47%. This is a special gin. 

Born in our much loved home town, Tunbridge Wells. Pipehouse Gin exemplifies the spirit of Tunbridge Wells culture with this modern classic.

Generate their own electricity using solar panels on the distillery roof. Also grow some of their own botanicals in their own garden.

Floral Scottish gin with interesting cliff edge botanicals including rose of the rocks & sea buckthorne. Great with rosemary and a splash of tonic.

Just like a spring day in Caithness! Gorse Flowers: Bringing a gorgeous coconut like aroma to the distillation. Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness. Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin.

The original Rock Rose gets a summer makeover!

The challenge, set last year, was to make a citrus style gin using botanicals growing in the distillery gardens and with no peels! Lots of discussions and research took place with Hanna, our gardener, and she planted, harvested and dried the botanicals that have gone into the Summer Edition..

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
Their signature blend is then infused with honey and hops to create a very refreshing mix for the summer

A very clean and well balanced gin - floral, with a spicy edge and summery chamomile / elderflower hints

Made using hand-picked botanicals from their Botanical Gardens on Falls Farm, which are distilled fresh within an hour of harvest.

They are self-sufficient in our Lemon Balm Gin's three core botanicals: lemon balm, lemon verbena and lemon thyme.

A 57% ABV traditional smooth gin with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

The high ABV highlights Whittakers signiature profile from a completely different angle, bringing out the the earthy tones with more depth