Savoury / Herby / Green Gin

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A navy strength version of Brighton's classic gin.  This hand made, award-winning British craft gin offers a cascade of zesty citrus on the nose with hints of candied orange, bursts of juniper and notes of spice too.

Huge citrus hit, followed by clean refreshing green fruit flavours with a long woody finish.

Dartmouth English Gin is smooth, full bodied and refreshing.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice

Dartmouth English Navy Strength Gin is smooth, full bodied and refreshing.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice

A herbal, Mediterranean influenced gin from Spain. Olives and rosemary shine amongst the traditional botanicals. One of TGB's favourites.

The gin is effective in representing the island of Mallorca (In both its taste and bottle design). The piney juniper, juicy and bittersweet citrus, and floral lavender are underpinned by a combination of grassiness from the Tomato stems, woody, earthy, spiced and subtle sweet notes.

Carbon neutral distillery using 100% renewable energy.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

In homage to the write Dylan Thomas, it is Idiomatic of the experience Dylan would have had on Rhossilli beach where he spent much of his childhood.
Includes botanicals such as gorse flowers and sea buckthorn, a citrussy gin with a smooth overlay and a great juniper finish.

Apple and sage, yes like the stuffing, but less the meat - in all seriousness, it has much more the aromatic edge on stuffing and is more suited to a gin. We like it with a light tonic or apple juice, soda, and a slice of orange

Unique and complex - we think a bit of a marmite one - but we like it! Buying gin and doing something good, win-win. One gin donates at least 10% of its profits to The One Foundation - providing clean water to those that need it.

Born in our much loved home town, Tunbridge Wells. Pipehouse Gin exemplifies the spirit of Tunbridge Wells culture with this modern classic.

Generate their own electricity using solar panels on the distillery roof. Also grow some of their own botanicals in their own garden.

Floral Scottish gin with interesting cliff edge botanicals including rose of the rocks & sea buckthorne. Great with rosemary and a splash of tonic.

Just like a spring day in Caithness! Gorse Flowers: Bringing a gorgeous coconut like aroma to the distillation. Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness. Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin.

The original Rock Rose gets a summer makeover!

The challenge, set last year, was to make a citrus style gin using botanicals growing in the distillery gardens and with no peels! Lots of discussions and research took place with Hanna, our gardener, and she planted, harvested and dried the botanicals that have gone into the Summer Edition..

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
Their signature blend is then infused with honey and hops to create a very refreshing mix for the summer

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
A small amount of grapefruit and lemon peel is present for balance.

The signiature gin is then blended with hand picked blueberries, cranberries & blackberries from Sheffield's surrounding moors & heathlands.

Botanivore gin features 19 botanicals, ranging from the traditional (Angelica) to the unique (such as Hops and dill), its bright and complex but very approachable & plays out well in with tonic or in a dry Martini - both which favour the botanical complexity.

Terroir is a forest in your glass—with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.