Gin Etsu - Pacific ocean waterBBC Spirits
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About
GIn Etsu (Japanese Yuzu leaf gin) - 43% - 70cl
ETSU stands for PLEASURE in Japanese
Etsu has been elaborated in Hokkaido following a secret Asian recipe passed down through generations using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow yuzu
This particular variant has fresh water from the mountain source and sea water from the Sea of Japan along with bitter orangepeel, liquorice, angelica & coriander.
The Taste
Distinctive iodine and fresh sea air on the nose.
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Additional images
Description
ABV / Vol
ABV 45% ABV / 70cl
Who produces Gin Etsu - Pacific ocean water?
BBC Spirits
What is the Origin of Gin Etsu - Pacific ocean water?
OriginHokkaido Island, Japan - JP
What defines Gin Etsu - Pacific ocean water?
Descriptive TagsCitrus | Unique | Floral | Japanese
What colour is Gin Etsu - Pacific ocean water?
ColourClear
How does Gin Etsu - Pacific ocean water taste?
Nose
Fresh and iodine
Palate
Iodine well-balanced with the yuzu
Finish
Rounded, supple, silky
