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Gin Etsu - Pacific ocean water
BBC Spirits
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GIn Etsu (Japanese Yuzu leaf gin) - 43% - 70cl

ETSU stands for PLEASURE in Japanese

Etsu has been elaborated in Hokkaido following a secret Asian recipe passed down through generations using several asian botanicals (berries, peppers, teas and fresh citrus from the Japanese islands) including yellow yuzu

This particular variant has fresh water from the mountain source and sea water from the Sea of Japan along with bitter orangepeel, liquorice, angelica & coriander.

The Taste

Distinctive iodine and fresh sea air on the nose.

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Additional images


ABV / Vol

ABV 45% ABV / 70cl

Who produces Gin Etsu - Pacific ocean water?

BBC Spirits

What is the Origin of Gin Etsu - Pacific ocean water?


Hokkaido Island, Japan - JP

What defines Gin Etsu - Pacific ocean water?

Descriptive Tags

Citrus | Unique | Floral | Japanese

What colour is Gin Etsu - Pacific ocean water?



How does Gin Etsu - Pacific ocean water taste?


Fresh and iodine


Iodine well-balanced with the yuzu


Rounded, supple, silky

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