Spiced / Pine / Heat

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It's summer freshness in a bottle. A Kentish gin from Marden, our favourite local distillers - berry fruits and warm juniper, smooth and subtly sweet. Soft and sweetish berries to start with a lingering juniper flavour. A nice creamy finish makes this quite satiating.

Christmas in a bottle. A Kentish gin, infused with botanicals from the garden of England, paired with cranberry. Delicious.

Made in Tunbridge Wells, Kent, it's like the original Bathtub only with a much bigger punch. Ideal for cocktails. 

The single malt of the gin world, rich and herbaceous with a good strength it makes a marvellous martini. 

Aromatic, Scottish gin thats works fantastically in cocktails as well as being great in a G&T with a slice of apple.

An excellent gin aged for up to 6 months in oak barrels. Adds an amazing new dimension to cocktails such as a Negroni or Martini but also delivers an excellent, spicy G&T.

A wartime recipe originally from Colombo, Sri Lanka. The gin gives a juniper led experience, which moves on to a soft and welcome sweetness accompanied by distinctive and well balanced spices.
It would compliment Asian cooking very well indeed, especially a curry

A  confident gin, classic and approachable. Smooth and mellow sweetness, juniper pokiness

Juniper-led and exceptionally smooth with traditional winter spice notes and subtle hints of bitter orange.

Toasty and warming, with a twist of orange peel sweetness alongside spicy cinnamon, juniper and earthy wormwood

50cl. Created by Yvan Vindevogel, a famous Belgian pharmacist who was very interested in the healing aspects of gin. Made with just 5 elegant botanicals.

Dartmouth English Gin is smooth, full bodied and refreshing.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice

Dartmouth English Navy Strength Gin is smooth, full bodied and refreshing.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice

A bold and exciting cask aged gin that demonstrates unique characteristics provided by the American Oak Barrels that are used to rest the gin. 

Forest Gin is made by husband & wife team Karl & Lindsay Bond. Tiny batches of 75 bottles mean it is now recognised as one of the finest gins in the world.

A pine needle quality underpins some amazing complexity. The residual Sherry character has integrated beautifully with the deeper cassia and star anise flavours – think dried fruits and nuts on the palate

An excellent spiced gin from the Yarra Valley in Australia with terrific spice notes to compliment the Italian's favourite cocktail, the Negroni

A wonderful, floral London Dry. The geranium works in harmony with the traditional botanicals. Brainchild of a Danish gin judge!

A herbal, Mediterranean influenced gin from Spain. Olives and rosemary shine amongst the traditional botanicals. One of TGB's favourites.