Spiced / Pine / Heat

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A 17th Century method, evolved & twisted by contemporary style and executed with modern technology to acheive ultimate quality.

Strong enough to stand up to a bold tonic (Afterthought personally back Fevertree). This gin is lightly spiced yet has a fresh finish with the peels & ample Juniper popping through. 

A Kentish gin. A whopping 60% abv, but boy does this gin give something special to the senses. Woody, sweet, crisp and fresh. We love it.

A Kentish gin, infused with botanicals from the garden of England. Citrus elements with floral notes. Works well with a garnish of samphire.

A Kentish gin made by the less common method of cold compounding. Juniper is clear but there is a wonderful spicyness and orange peel depth.

Made from 100% Organic grain spirit. 2 of their primary ingredients (Coriander & Milk thistle) are grown locally

A super smooth and super small batch gin that's lovingly crafted in the cellar of a pub on the outskirts of Brighton. Juniper and citrus led, hints of coriander pop through this wonderful gin. 

Aromatic, Scottish gin thats works fantastically in cocktails as well as being great in a G&T with a slice of apple.

A wartime recipe originally from Colombo, Sri Lanka. The gin gives a juniper led experience, which moves on to a soft and welcome sweetness accompanied by distinctive and well balanced spices.
It would compliment Asian cooking very well indeed, especially a curry

50cl. Created by Yvan Vindevogel, a famous Belgian pharmacist who was very interested in the healing aspects of gin. Made with just 5 elegant botanicals.

Dartmouth English Gin is smooth, full bodied and refreshing.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice

A complex gin with a blend of 28 traditional botanicals that has been distilled to the same recipe since 1928. Fantastic neat over ice.

Forest Gin is made by husband & wife team Karl & Lindsay Bond. Tiny batches of 75 bottles mean it is now recognised as one of the finest gins in the world.

This particular variant is infused with a special Earl Grey blend from Cheshire based tea blenders Quinteassentia.

Bergamot is the top note, the oolong tea sits at the back and in the finish, with vanilla and soft, warm citrus.

An excellent spiced gin from the Yarra Valley in Australia with terrific spice notes to compliment the Italian's favourite cocktail, the Negroni

Re-use wasted grape harvest from wine industry to make their base spirit.

A unique grape based gin, with a beautifully screen-printed bottle design, produced in West Sussex. An excellent cocktail gin, & perfect for a traditional G&T. Earthy but Fresh

A herbal, Mediterranean influenced gin from Spain. Olives and rosemary shine amongst the traditional botanicals. One of TGB's favourites.

A "gastronomic" gin from Barcelona, created by four experts in the fields of: perfume, wine, food and mixology. Refined!

Carbon neutral distillery using 100% renewable energy.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

A classic London dry that captures the sea & fresh local herbs.

Juniper forward, citrussy gin with aromatic fennel undertones.

A unique, cask-aged gin, bought to you by Hayman's Distillery. A gin with and education factor, nods to the good old gin palace days.

50cl. The most decorated gin in Europe (2013-2017). Classic Juniper & Citrus flavours. Distilled in Sweden in a World UNESCO site.

Not to be confused with the regular Sloe Gin produced by Jarrold's. This one has its own thing going on.

Using the original Jarrold's gin as the base, which continues through the sloe uncomprimisingly, Jarrold's deliberately don't sweeten it too much - And at 36.8%, this is still pretty strong!

Jarrold's award winning London dry gin is a wonderful fusion of two gin defining traditions. Quality synonymous with London dry gins mixed up with a heavier note of juniper from traditional Dutch genevers. The result is a refreshingly simple and beautifully balanced spirit.

Navy Strength variant of the bold Jonomade gin. A boldly spiced version big in juniper, cardamom and fennel with other spiced attributes. There's nothing subtle about the flavour, this is a bigger gin than the Jonomade Classic, and for a bigger palate still!

The first Japanese gin, made in Kyoto. KI NO BI ("The beauty of the seasons") is inspired by tradition and has a distinct Japanese accent.

Fresh citrus aroma from the Yuzu leaf, whilst Hinoki bark enhances the piney Juniper. Light tea (Gyokuro) background adds an authentic dry mouth feel.
Sansho pepper adds further aromatic ambience to the finish and enhances the oriental spicy notes of the ginger.

Flavoured, easy drinking strawberry infused gin. Strawberries sourced on the isle and rock samphire foraged from the cliffs. A good quality pink gin.

A cult classic gin from The Black Forest of Germany with 47 different botanicals and a bottling strength of 47%. This is a special gin. 

Spicy, oriental influenced London Dry gin. Great served with a slice of chilli in a G&T.

Classic London dry in style, with juniper and citrus flavours that is unchanged from the 1947 recipe was written in Bombay. 

70cl variant of this years' seasonal release. Winter fruits, spice and zingy clementine.

Expect a big punch of juniper that is finely balanced with green cardamom for a warm and spicy flavour. Distilled in Sunderland.

Just like a spring day in Caithness! Gorse Flowers: Bringing a gorgeous coconut like aroma to the distillation. Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness. Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin.

The original Rock Rose gets a summer makeover!

The challenge, set last year, was to make a citrus style gin using botanicals growing in the distillery gardens and with no peels! Lots of discussions and research took place with Hanna, our gardener, and she planted, harvested and dried the botanicals that have gone into the Summer Edition..

A well-balanced and quaffable spiced gin from True North Brew Co. Lovely warming spice and slight sweetness and roundess from plum make this a warming and very drinkable gin.

A clean, fruity gin made by 4 siblings. Started in 2014 this gin is causing a real stir as it is fantastic!

A classic London Dry gin with no flashy ingredients, just a well balanced flavour and smooth texture with a wonderful peppery finish. 

The 11 carefully selected botanicals - which include rose petals, lemon grass and grains of paradise - are infused in a bespoke copper still to create this modern and sophisticated signature gin.

Trevethan gin is a Cornish gin made by friends John Hall & Rob Cuffe in a small alembic still called Doris.

This particular variant is fruit forward with a clear sense of Grapefruit & Lychees that will stand out through any tonic you throw at it.

A slight smooth oaky gin with a hint of Cornish honey! Developed from a recipe created in the 1920's by the grandfather of one of the distillers.

Very similar to the impeccable London Dry from Two Birds only with a double hit of juniper making it excellent in cocktails.

Classic, easy drinking London Dry, made in batches of just 100 in rural Leicestershire.

Soaked in Original Whittaker's Gin for no less than six months then laced with Liquorice for 24 hours before distillation. 42% ABV London Dry Gin.

A 57% ABV traditional smooth gin with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

The high ABV highlights Whittakers signiature profile from a completely different angle, bringing out the the earthy tones with more depth

Created by Belgian chocolate makers Xolato, this reportedly aphrodisiac recipe draws inspiration from the Incas & Mayans "Xocoatl"

Unlike some similarly indulgent chocolate liqueurs out there, you will not grow tired of this.