Spiced / Pine / Heat

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It's summer freshness in a bottle. A Kentish gin from Marden, our favourite local distillers - berry fruits and warm juniper, smooth and subtly sweet. Soft and sweetish berries to start with a lingering juniper flavour. A nice creamy finish makes this quite satiating.

Christmas in a bottle. A Kentish gin, infused with botanicals from the garden of England, paired with cranberry. Delicious.

An excellent gin aged for up to 6 months in oak barrels. Adds an amazing new dimension to cocktails such as a Negroni or Martini but also delivers an excellent, spicy G&T.

Made in Tunbridge Wells, Kent, it's like the original Bathtub only with a much bigger punch. Ideal for cocktails. 

A unique a considerate concept, Cantium is served in a reuseable flask that keeps drinks hot or cold for hours.

Cantium contains locally sourced botanicals including Lavender, Cobnuts, Apples, Blackberry and Hops, as well as roasted Kentish Chestnuts, to give it a truly distinct flavour.

A gin from Chilgrove in Sussex, containing 4 English botanicals: mint, savory, angelica and coriander... and 4 Australian botanicals: finger lime, lemon mrytle, riberry, davidson plum. Named after the Bluewater sailing ships. Subtle and elegant design on the bottle.

A warming, fruity barrel aged blend from Dorset based distillery, Conker Spirits. We love this one, great for experimenting, terrific post-dinner digestif, drunk from warm glass.

Handcrafted in small batches in a copper pot still using a blend of botanicals inspired by historical recipes discovered in library archives

Juniper rich and exceptionally smooth.  Delicate floral notes balanced with woody spice.

Dartmouth English Gin is smooth, full bodied and refreshing.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice

Dartmouth English Navy Strength Gin is smooth, full bodied and refreshing.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice

A really unique gin from Scotland - rested in Islay Whisky oak barrels. Mellow honey sweetness with citrus and smokiness. Smooth

This particular variant is infused with a special Earl Grey blend from Cheshire based tea blenders Quinteassentia.

Bergamot is the top note, the oolong tea sits at the back and in the finish, with vanilla and soft, warm citrus.

George Bishop is bold and complex enough to stand up very well as a G&T - also designed to work well in a variety of classic cocktails (its smoothness well suited to Martini, the citrus notes compliment the bitter-sweetness of a Negroni)

A herbal, Mediterranean influenced gin from Spain. Olives and rosemary shine amongst the traditional botanicals. One of TGB's favourites.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

Aged in Pedro-Ximenez Sherry casks for ten months. The intensely sweet, dark, dessert sherry-infused cask infuses layers of raisin, molasses and christmas spice

Carbon neutral distillery using 100% renewable energy.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

A pleasant, balanced spirit with a heavy clementine flavour throughout & hints of spice.

Neat: Initial hit of juniper followed by a unique hit of Bourbon
With Tonic: A twist of sherbet lemon flavour