Spiced / Pine / Heat

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A 17th Century method, evolved & twisted by contemporary style and executed with modern technology to acheive ultimate quality.

Superb on it own standing. Smooth texture and the high ABV allow the alcohol to vapourise off your tongue, leaving an oily residue of almondy Meadowsweet & Cardamom along with a memory of peppery Strawberries.

A 17th Century method, evolved & twisted by contemporary style and executed with modern technology to acheive ultimate quality.

Strong enough to stand up to a bold tonic (Afterthought personally back Fevertree). This gin is lightly spiced yet has a fresh finish with the peels & ample Juniper popping through. 

Christmas in a bottle. A Kentish gin, infused with botanicals from the garden of England, paired with cranberry. Delicious.

A Kentish gin, infused with botanicals from the garden of England. Citrus elements with floral notes. Works well with a garnish of samphire.

From county Fermanagh comes this great tasting gin that has been distilled in both pot and column stills.

A super smooth and super small batch gin that's lovingly crafted in the cellar of a pub on the outskirts of Brighton. Juniper and citrus led, hints of coriander pop through this wonderful gin. 

A gin from Chilgrove in Sussex. Makes for a perfect British Gin & Tonic. Made using grape-based spirit, and some solid traditional botanicals, this is a gin with a backbone. 

A wartime recipe originally from Colombo, Sri Lanka. The gin gives a juniper led experience, which moves on to a soft and welcome sweetness accompanied by distinctive and well balanced spices.
It would compliment Asian cooking very well indeed, especially a curry

Great new London Dry gin that's already winning blind tastings. Traditional botanicals with the addition of Lebanese mint.

Dartmouth English Gin is smooth, full bodied and refreshing.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice

A bold and exciting cask aged gin that demonstrates unique characteristics provided by the American Oak Barrels that are used to rest the gin. 

Forest Gin is made by husband & wife team Karl & Lindsay Bond. Tiny batches of 75 bottles mean it is now recognised as one of the finest gins in the world.

A pine needle quality underpins some amazing complexity. The residual Sherry character has integrated beautifully with the deeper cassia and star anise flavours – think dried fruits and nuts on the palate

An excellent spiced gin from the Yarra Valley in Australia with terrific spice notes to compliment the Italian's favourite cocktail, the Negroni

A wonderful, floral London Dry. The geranium works in harmony with the traditional botanicals. Brainchild of a Danish gin judge!

A herbal, Mediterranean influenced gin from Spain. Olives and rosemary shine amongst the traditional botanicals. One of TGB's favourites.

A classic London dry that captures the sea & fresh local herbs.

Juniper forward, citrussy gin with aromatic fennel undertones.

A unique, cask-aged gin, bought to you by Hayman's Distillery. A gin with and education factor, nods to the good old gin palace days.

Hernö Old Tom uses more Meadowsweet during distillation than Hernö Gin and Hernö Navy Strength Gin to achieve the sweetness and after cutting it down to 43%, a touch of honey is added. This sweetening lifts the floral notes and releases more juniper than the other iterations - making it even smoother.

Not to be confused with the regular Sloe Gin produced by Jarrold's. This one has its own thing going on.

Using the original Jarrold's gin as the base, which continues through the sloe uncomprimisingly, Jarrold's deliberately don't sweeten it too much - And at 36.8%, this is still pretty strong!

A boldly spiced gin, big in Juniper, cardamom and fennel, along with some other spiced attributes. There's nothing subtle about the flavour, this is big gin for a big palate.

Staying true to their kiwi roots, the gin features Manuka leaves - a medicinal botanical that gives this high strength gin a pleasantly smooth finish.

Navy Strength variant of the bold Jonomade gin. A boldly spiced version big in juniper, cardamom and fennel with other spiced attributes. There's nothing subtle about the flavour, this is a bigger gin than the Jonomade Classic, and for a bigger palate still!

Flavoured, easy drinking strawberry infused gin. Strawberries sourced on the isle and rock samphire foraged from the cliffs. A good quality pink gin.

A cult classic gin from The Black Forest of Germany with 47 different botanicals and a bottling strength of 47%. This is a special gin. 

Classic London dry in style, with juniper and citrus flavours that is unchanged from the 1947 recipe was written in Bombay. 

Pickering’s 1947 is made exactly to an original Bombay recipe, handwritten on a fragment of paper dated 17 July 1947.

Expect a big punch of juniper that is finely balanced with green cardamom for a warm and spicy flavour. Distilled in Sunderland.

Floral Scottish gin with interesting cliff edge botanicals including rose of the rocks & sea buckthorne. Great with rosemary and a splash of tonic.

The original Rock Rose gets a summer makeover!

The challenge, set last year, was to make a citrus style gin using botanicals growing in the distillery gardens and with no peels! Lots of discussions and research took place with Hanna, our gardener, and she planted, harvested and dried the botanicals that have gone into the Summer Edition..

London dry gin, Hand distilled by Ian Hart in Highgate. Frankincense used in botanicals.

A fruity gin made by 4 siblings. One of the "4 season" influenced editions - Wintery and festive, memory evoking clementine and cranberry. Try with Prosecco!

A gin inspired by the classic cocktail the "Negroni". We like it on the rocks with a twist of orange peel, and a splash of light lemonade or premium tonic such as 1724.

A silky smooth gin from the Isle of Islay made from a massive 31 botanicals, 22 of which are foraged by hand from the isle.

Tinkture Rose Gin is a Light, delicate Gin with a hint of Citrus. Juniper and Coriander provide a complex depth and warmth. 

The colour is a Golden amber that changes to beautiful Pink when mixed with tonic.  A classic ‘London Dry’ style Gin, with one key purpose... to let the Rose sing!

Based on the original Trevethan Cornish gin, which is perfect for sipping or in a G&T; The Chauffeur's Reserve has a big botanical boldness due to the "navy stength" - 57%! Made to a 1920s recipe. Awesome.

A Cornish gin that's perfect for sipping or in a healthy G&T. Made to a recipe created in the 1920's by the grandfather of one of the distillers.

A wonderfully smooth gin with more accolades and fans than you can shake a stick at. A must try for any gin lover this is made in a 200 year old barn in Northamptonshire.

A smooth and classic London Dry from Warner's distillery. Fresh notes of mint and dominant juniper make this a crisp and refreshing number when paired with a good quality tonic and a slice of orange / orange peel.

A 42% ABV traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus.