Pickering's 1947
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Pickering's 1947

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Pickering's 1947 42% - 70cl

Pickering’s 1947 is made exactly to an original Bombay recipe, handwritten on a fragment of paper dated 17 July 1947. Kept as a family secret for over 66 years, it only resurfaced in 2013 when distillers Matt and Marcus began distilling at Summerhall. They have been true to the original recipe, re-adding cinnamon. The result is a spectacularly smooth, refreshing and decidedly spicy gin.

The Taste

The original recipe as it was intended to be made. Much more spice on the taste, with extra coriander, cardamom and cinnamon.

The Botanicals

Juniper, coriander, cardamom, cinnamon, fennel, anise, lemon, lime and cloves

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    [TGB] recommends serving with

    Pickering's 1947
    Neat over ice with a squeeze of Lime and wedge.


    ABV / Vol

    ABV 42% ABV / 70cl

    Who produces Pickering's 1947?


    What is the Origin of Pickering's 1947?


    Edinburgh, Scotland - GB

    What defines Pickering's 1947?

    Descriptive Tags

    Spiced | Scottish | Old Recipe

    What colour is Pickering's 1947?



    How does Pickering's 1947 taste?


    Indian all spice with a hint of pine from the juniper


    Cardamom and cinnamon up front with the blend of spices giving a warming sensation on the finish.


    Warm and welcoming with notes of cleaner citrus and pine.

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