Sweet / Berry / Soft Gin

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Anno infuse the spirit with handpicked Kentish sloes using a secret method to extract all the flavour from the fruit and the stone, which culminates in perhaps the most extraordinary sloe gin you will ever taste.

From county Fermanagh comes this great tasting gin that has been distilled in both pot and column stills

To make the old Tom, they age their excellent Boatyard Double Gin in bourbon barrels, then sweeten it with Fermanagh honey.

A wartime recipe originally from Colombo, Sri Lanka. The gin gives a juniper led experience, which moves on to a soft and welcome sweetness accompanied by distinctive and well balanced spices.
It would compliment Asian cooking very well indeed, especially a curry

This particular variant sets out to be a rich and buttery invocation of Lemon Meringue pie, offset by menthol & Juniper.

It has a burst of raspberries on the nose and on the immediate palate but then those wonderful juniper notes come bursting through. It's a proper gin.

Not to be confused with the regular Sloe Gin produced by Jarrold's. This one has its own thing going on.

Using the original Jarrold's gin as the base, which continues through the sloe uncomprimisingly, Jarrold's deliberately don't sweeten it too much - And at 36.8%, this is still pretty strong!

A pink grapefruit zesty number, distilled by Malfy from Italy. Crisp, bitter-sweet deliciousness ready to refresh you throughout the summer!

A pink grapefruit zesty number, distilled by Malfy from Italy. Crisp, bitter-sweet deliciousness ready to refresh you throughout the summer!

Nordés Atlantic Galician Gin, from Northern Spain, is a deliciously bold aromatic gin with a complex floral flavour. It almost has a "medicinal" profile, possibly influenced by the hibiscus and eucalyptus. Intriguing. 

A beautiful bottle and a quality gin that is unique.

50cl. Pell & Co is distilled at the English Spirit Distillery in Cambridgeshire by master distiller John Walters, this is a brand new gin that encapsulates the passions of its founders - hops and juniper. Delicious.

RARE! A fruity, slightly sweet, sharp raspberry, peppery tasting, and aromatically zesty flavoured gin. Great for any discerning gin drinker who believes in a proper gin, but would like to try gins in the ever expanding fruity flavour gin category.

Poetic License Tutti Fruitti is back by popular demand. From the "Rarities Collection" this gin delivers sweetish,  lip-smacking tropical flavours. A real summer number, and quite the accessible gin for the "non-gin-drinker" or those wishing to push their gin library. Get it whilst stocks last!

Sharish Blue Magic Gin, from Portugal, is a deliciously smooth aromatic gin with berry and citrus flavours and a touch of spice. Definitely unique and unusual; one to impress guests or wow a gin lover as a gift. 

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
A small amount of grapefruit and lemon peel is present for balance.
And finally, a touch of Sheffield honey and Henderson's Relish  bringing real Northern spirit and complexity to the profile.

A clean, fruity gin made by 4 siblings. Started in 2014 this gin is causing a real stir as it is fantastic!

A fruity gin made by 4 siblings. One of the "4 season" influenced editions - Summery strawberry and Black Pepper. Deee-lish!

A fresh and fruity gin from Sheffield. Take Locksley Distiller's signature gin, and infuse it with raspberries and cardamom. What do you get? Deliciousness.

A very fruity gin with pineapple heavily featuring, distilled by That Boutique-y Gin Company. Sweet-sour, zestyness, a bit of a summer one, or something to lift you on a cold day!

A fabulously fruity blackcurrant gin that's handcrafted by irrefutable pug fans Christine and Stephen Ditchfield from Orford, Warrington .

A great example of the slightly sweeter Old Tom style of gin made by Union Distillers in Leicestershire.

Another wonderful infusion from Warner Edwards. This is sweet gin with wonderful floral aromas and a rich texture.

Honey Bee in is Warner Edwards' most complex gin to date - it has whopping 28 botanicals. A must try for any gin lover this is made in a 200 year old barn in Northamptonshire.

Created by Belgian chocolate makers Xolato, this reportedly aphrodisiac recipe draws inspiration from the Incas & Mayans "Xocoatl"

Unlike some similarly indulgent chocolate liqueurs out there, you will not grow tired of this.

An unusual gin infusion from Zymurgorium gin, based in Manchester. This is sweet gin with wonderful citrus/tart flavours and aromas, as well as a rich texture.