Sweet / Berry / Soft Gin

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Anno infuse the spirit with handpicked Kentish sloes using a secret method to extract all the flavour from the fruit and the stone, which culminates in perhaps the most extraordinary sloe gin you will ever taste.

Use organic ingredients direct from their farm

From county Fermanagh comes this great tasting gin that has been distilled in both pot and column stills

To make the old Tom, they age their excellent Boatyard Double Gin in bourbon barrels, then sweeten it with Fermanagh honey.

A wartime recipe originally from Colombo, Sri Lanka. The gin gives a juniper led experience, which moves on to a soft and welcome sweetness accompanied by distinctive and well balanced spices.
It would compliment Asian cooking very well indeed, especially a curry

A sublime balance of alcohol, demerara sugar, and coffee. This is one fine coffee liqueur - we believe that it is a new must for the drink cabinet. Espresso martini? or just a dash of gin and liqueur with a lazy bit of stirring, you won't be disappointed.

Organic distillery (Soil association certified)

This particular variant sets out to be Pink, with an honest natural approach. 

The colour is subtle from the infusion of wild Strawberries & evidently no additional colour has been added for the sake of marketting.

Great new London Dry gin that's already winning blind tastings. Traditional botanicals with the addition of Lebanese mint.

Carbon neutral distillery using 100% renewable energy.

This one captures the delicate taste of Kentish raspberries at their peak of ripeness. 
The raspberries are fermented to produce complex compounds, combined with a wheat spirit and infused with further raspberry.

Neat: Initial hit of juniper followed by a unique hit of Bourbon
With Tonic: A twist of sherbet lemon flavour

A bright pink and guzzlable gin from Jonomade gin, our local gin chums. Not too sweet, a good level of spice and dryness, a pink gin to suit our tates. Love the tartness from the cherry and raspberry. Try with prosecco ;)

A fruity gin with Sicilian Blood Orange, distilled by Malfy from Italy. Crisp, bitter-sweet deliciousness ready to refresh you through some of the hottest gin weather since 1976!

A pink grapefruit zesty number, distilled by Malfy from Italy. Crisp, bitter-sweet deliciousness ready to refresh you throughout the summer!

A fruity and aromatic gin, distilled by Gintin from Belgium. Made from the fruit of the African Marula tree, also known as the "elephant fruit".

Nordés Atlantic Galician Gin, from Northern Spain, is a deliciously bold aromatic gin with a complex floral flavour. It almost has a "medicinal" profile, possibly influenced by the hibiscus and eucalyptus. Intriguing. 

A beautiful bottle and a quality gin that is unique.

Use their counties sugar beet to produce their base spirit,

50cl. Pell & Co is distilled at the English Spirit Distillery in Cambridgeshire by master distiller John Walters, this is a brand new gin that encapsulates the passions of its founders - hops and juniper. Delicious.

Poetic License Old Tom delivers a sweet and lasting peppery taste, paired with oak, a hint of sherry finishing with a zingy pepper and citrus aftertaste.  

RARE! A fruity, slightly sweet, sharp raspberry, peppery tasting, and aromatically zesty flavoured gin. Great for any discerning gin drinker who believes in a proper gin, but would like to try gins in the ever expanding fruity flavour gin category.

An uplifting gin from Argentina. Uses a botanical called yerba mate, the leaves of which normally produce an infusion with caffeine like effects.

In the heart of Maidstone, Maidstone distillery use a single-shot distillation method, contemporary botanically led gin is distilled in a London Dry style, that is to say nothing is added after distillation other than pure Kentish water.

Zingy, herbaceous to reflect the spontaneity of nature - meadow flower and foraged botanicals, balanced with exotic citrus, tropical sweetness