Glass miniatures

| Miniature gins | 5cl & 20cl Bottles of gin

This particular variant includes macerated foraged sloe berries (6 months) into the distillation process, creating a full bodied berry kick to a crystal clear gin.

A clean and smooth classic style gin, produced at the lowest temperature possible - this eco friendly distillery makes high-grade gin. 

5cl bottle of the Anno's very special 60² edition.

A Kentish gin. A whopping 60% abv, but boy does this gin give something special to the senses. Woody, sweet, crisp and fresh. We love it.

It's summer freshness in a miniature bottle. A Kentish gin from Marden, our favourite local distillers - berry fruits and warm juniper, smooth and subtly sweet. Soft and sweetish berries to start with a lingering juniper flavour. A nice creamy finish makes this quite satiating.

 A Kentish gin from Marden, our favourite local distillers - very aromatic with soft honey caramel notes. Orange blossom and and a slight hint of orange zest. We like it with fresh orange peel and a light tonic.

Anno infuse the spirit with handpicked Kentish sloes using a secret method to extract all the flavour from the fruit and the stone, which culminates in perhaps the most extraordinary sloe gin you will ever taste.

Wow. Vodka just got exciting again. Made from Irish wheat, the taste is quite unique. Somewhat reminiscent of the Bison grass / wormwood like softness of Zubrowka - you can really taste the grain in this.

Essentially, the only vodka you could serve up to a whiskey fan and make an impression.

A navy strength version of Brighton's classic gin.  This hand made, award-winning British craft gin offers a cascade of zesty citrus on the nose with hints of candied orange, bursts of juniper and notes of spice too.

A gin from Chilgrove in Sussex. Makes for a perfect British Gin & Tonic. Made using grape-based spirit, and some solid traditional botanicals, this is a gin with a backbone. 

A sublime balance of alcohol, demerara sugar, and coffee. This is one fine coffee liqueur - we believe that it is a new must for the drink cabinet. Espresso martini? or just a dash of gin and liqueur with a lazy bit of stirring, you won't be disappointed.

Handcrafted in small batches in a copper pot still using a blend of botanicals inspired by historical recipes discovered in library archives

Juniper rich and exceptionally smooth.  Delicate floral notes balanced with woody spice.

Handcrafted in small batches in a copper pot still using a blend of botanicals inspired by historical recipes discovered in library archives

Botanicals include Juniper Berries, Orris Root, Angelica, Lemon Peel, Coriander, Pink Peppercorns, Cubeb Berries, Rose Petals, Hibiscus, Elderflower and Lavender

WEB EXCLUSIVE!

This particular variant sets out to be idiomatic of Bourbon Whiskey and does it incredibly well.

Mellow sweetness with a touch of smoke. Oranges and maple syrup give a gentle caramel sweetness while Sarsaparilla rounds it off with a touch of vanilla and a herbaceous finish.

This particular variant sets out to be idiomatic of Bourbon Whiskey and does it incredibly well.

Mellow sweetness with a touch of smoke. Oranges and maple syrup give a gentle caramel sweetness while Sarsaparilla rounds it off with a touch of vanilla and a herbaceous finish.

WEB EXCLUSIVE! - We love Corner 53's work so much, we convinced them to produce their primary range as 5cl minatures!

This particular variant sets out to be a rich and buttery invocation of Lemon Meringue pie, offset by menthol & Juniper.

WEB EXCLUSIVE! - We love Corner 53's work so much, we convinced them to produce their primary range as 5cl minatures!

This particular variant sets out to be an alternative to the 'pink gins' on the the market. This gin utilises their excellent Pomelo gin as a base, then lemon juice, blackberry and honey are added.

WEB EXCLUSIVE!

Working with various Chefs, Corner Fifty Three put together a list of suitable fruit and vegetables for capturing Umami in a gin.
Settling on roasted butternut squash, shiitake mushroom, sun dried tomatoes and rosemary, on top of much more traditional botanicals.

This one is for hardcore earth fans

Working with various Chefs, Corner Fifty Three put together a list of suitable fruit and vegetables for capturing Umami in a gin.
Settling on roasted butternut squash, shiitake mushroom, sun dried tomatoes and rosemary, on top of much more traditional botanicals.

This one is for hardcore earth fans