Pickering's 1947Pickerings
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About
Pickering's 1947 42% - 70cl
Pickering’s 1947 is made exactly to an original Bombay recipe, handwritten on a fragment of paper dated 17 July 1947. Kept as a family secret for over 66 years, it only resurfaced in 2013 when distillers Matt and Marcus began distilling at Summerhall. They have been true to the original recipe, re-adding cinnamon. The result is a spectacularly smooth, refreshing and decidedly spicy gin.
The Taste
The original recipe as it was intended to be made. Much more spice on the taste, with extra coriander, cardamom and cinnamon.
The Botanicals
Juniper, coriander, cardamom, cinnamon, fennel, anise, lemon, lime and cloves
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[TGB] recommends serving with
Description
ABV / Vol
ABV 42% ABV / 70cl
Who produces Pickering's 1947?
Pickerings
What is the Origin of Pickering's 1947?
OriginEdinburgh, Scotland - GB
What defines Pickering's 1947?
Descriptive TagsSpiced | Scottish | Old Recipe
What colour is Pickering's 1947?
ColourClear
How does Pickering's 1947 taste?
Nose
Indian all spice with a hint of pine from the juniper
Palate
Cardamom and cinnamon up front with the blend of spices giving a warming sensation on the finish.
Finish
Warm and welcoming with notes of cleaner citrus and pine.
