Pink Miniature Gin Collection - presented in gift bag, inc opt glasses & mixers

This particular variant includes macerated foraged sloe berries (6 months) into the distillation process, creating a full bodied berry kick to a crystal clear gin.

5cl bottle of the classic Anno Kent Dry

A Kentish gin, infused with botanicals from the garden of England. Citrus elements with floral notes. Works well with a garnish of samphire.

It's summer freshness in a miniature bottle. A Kentish gin from Marden, our favourite local distillers - berry fruits and warm juniper, smooth and subtly sweet. Soft and sweetish berries to start with a lingering juniper flavour. A nice creamy finish makes this quite satiating.

 A Kentish gin from Marden, our favourite local distillers - very aromatic with soft honey caramel notes. Orange blossom and and a slight hint of orange zest. We like it with fresh orange peel and a light tonic.

Wow. Vodka just got exciting again. Made from Irish wheat, the taste is quite unique. Somewhat reminiscent of the Bison grass / wormwood like softness of Zubrowka - you can really taste the grain in this.

Essentially, the only vodka you could serve up to a whiskey fan and make an impression.

Smooth and refreshing this gin slides down easily when drunk neat thanks to the milk thistle in the botanicals (which incidentally is also very good for your liver)

Cantium contains locally sourced botanicals including Lavender, Cobnuts, Apples, Blackberry and Hops, as well as roasted Kentish Chestnuts, to give it a truly distinct flavour.

A gin from Chilgrove in Sussex, containing 4 English botanicals: mint, savory, angelica and coriander... and 4 Australian botanicals: finger lime, lemon mrytle, riberry, davidson plum. Named after the Bluewater sailing ships. Subtle and elegant design on the bottle.

A sublime balance of alcohol, demerara sugar, and coffee. This is one fine coffee liqueur - we believe that it is a new must for the drink cabinet. Espresso martini? or just a dash of gin and liqueur with a lazy bit of stirring, you won't be disappointed.

A warming, fruity barrel aged blend from Dorset based distillery, Conker Spirits. We love this one, great for experimenting, terrific post-dinner digestif, drunk from warm glass.

Handcrafted in small batches in a copper pot still using a blend of botanicals inspired by historical recipes discovered in library archives

Botanicals include Juniper Berries, Orris Root, Angelica, Lemon Peel, Coriander, Pink Peppercorns, Cubeb Berries, Rose Petals, Hibiscus, Elderflower and Lavender

WEB EXCLUSIVE! - We love Corner 53's work so much, we convinced them to produce their primary range as 5cl minatures!

This particular variant sets out be the Blood Orange take on the famous 'Limoncello'Sweet and tart and full of orangeyness

WEB EXCLUSIVE!

This particular variant sets out to be idiomatic of Bourbon Whiskey and does it incredibly well.

Mellow sweetness with a touch of smoke. Oranges and maple syrup give a gentle caramel sweetness while Sarsaparilla rounds it off with a touch of vanilla and a herbaceous finish.

WEB EXCLUSIVE! - We love Corner 53's work so much, we convinced them to produce their primary range as 5cl minatures!

This particular variant sets out to be an alternative to the 'pink gins' on the the market. This gin utilises their excellent Pomelo gin as a base, then lemon juice, blackberry and honey are added.

WEB EXCLUSIVE!

Working with various Chefs, Corner Fifty Three put together a list of suitable fruit and vegetables for capturing Umami in a gin.
Settling on roasted butternut squash, shiitake mushroom, sun dried tomatoes and rosemary, on top of much more traditional botanicals.

This one is for hardcore earth fans

Da Mhile Botanical Gin is an organic, florally spiced gin from West Wales.

5cl version of the great new London Dry gin that's already winning blind tastings. Traditional botanicals with the addition of Lebanese mint.

TEQUILA! A full-bodied tequila made from 100% blue agave and rested in ex-whisky plants. Smooth, refreshing, great in a long drink with a citrus-led tonic, or with a light ginger ale. 

A really unique gin from Scotland - rested in Islay Whisky oak barrels. Mellow honey sweetness with citrus and smokiness. Smooth

Distilled twice from their vintage cider up to 65%ABV. It's then laid down in new, small, medium toasted, American oak barrels for more than twelve months. It is straw-gold in colour with black cherry and sandalwood on the nose. On the palate are nuts, molasses and raisins with a hint of liquorice and pepper

This superbly smooth gin is distilled five times from Fowey Valley's own alcohol in small batches of 200 litres using traditional copper pot stills.

The gin is effective in representing the island of Mallorca (In both its taste and bottle design). The piney juniper, juicy and bittersweet citrus, and floral lavender are underpinned by a combination of grassiness from the Tomato stems, woody, earthy, spiced and subtle sweet notes.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

Aged in Pedro-Ximenez Sherry casks for ten months. The intensely sweet, dark, dessert sherry-infused cask infuses layers of raisin, molasses and christmas spice

Carbon neutral distillery using 100% renewable energy.

A London Dry Gin that is lovingly distilled from eight local botanicals, aged in Rye Whiskey casks for 10 months.

Carbon neutral distillery using 100% renewable energy.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

A classic London dry that captures the sea & fresh local herbs.

Juniper forward, citrussy gin with aromatic fennel undertones.

In homage to the write Dylan Thomas, it is Idiomatic of the experience Dylan would have had on Rhossilli beach where he spent much of his childhood.
Includes botanicals such as gorse flowers and sea buckthorn, a citrussy gin with a smooth overlay and a great juniper finish.

Neat: Initial hit of juniper followed by a unique hit of Bourbon
With Tonic: A twist of sherbet lemon flavour

Got to love these little minis! Hernö Old Tom uses more Meadowsweet during distillation than Hernö Gin and Hernö Navy Strength Gin to achieve the sweetness and after cutting it down to 43%, a touch of honey is added. This sweetening lifts the floral notes and releases more juniper than the other iterations - making it even smoother.

Not to be confused with the regular Sloe Gin produced by Jarrold's. This one has its own thing going on.

Using the original Jarrold's gin as the base, which continues through the sloe uncomprimisingly, Jarrold's deliberately don't sweeten it too much - And at 36.8%, this is still pretty strong!

Jonomade's forth release has been awarded with Silver by 2021 London spirits competition 

This one is an orange led London dry gin. Summery, light & fresh with distinctive hints of cacao.

Navy Strength variant of the bold Jonomade gin. A boldly spiced version big in juniper, cardamom and fennel with other spiced attributes. There's nothing subtle about the flavour, this is a bigger gin than the Jonomade Classic, and for a bigger palate still!

A true gin. Juniper led, cirussy, spicy and smooth. A classic gin, with the most elegant gin bottle on the market to boot.

Flavoured, easy drinking strawberry infused gin. Strawberries sourced on the isle and rock samphire foraged from the cliffs. A good quality pink gin.

Inspired by a 17th century book on distilling, Murray & Yeatman honed their individual choice of botanicals and an amalgamation of methods. Producing their own proprietary recipe which led to them perfecting their long-term desire of creating the smoothest gin.

Juniper Fore followed by a warming and peppery middle finishing with a caramel and liquorice end. Very full of flavour with a 57% abv hit that is exceptionally smooth.

Unique and complex - we think a bit of a marmite one - but we like it! Buying gin and doing something good, win-win. One gin donates at least 10% of its profits to The One Foundation - providing clean water to those that need it.

5cl variant of the Classic London dry, with juniper and citrus flavours that is unchanged from the 1947 recipe was written in Bombay. 

'Apple & Salted Caramel' is a warming sweet gin liqueur, creamy in texture, warming apple dessert in taste. Scrummy

5cl variant of the Northern Classic. Expect a big punch of juniper that is finely balanced with green cardamom for a warm and spicy flavour. Distilled in Sunderland.

In the heart of Maidstone, Maidstone distillery use a single-shot distillation method, contemporary botanically led gin is distilled in a London Dry style, that is to say nothing is added after distillation other than pure Kentish water.

Zingy, herbaceous to reflect the spontaneity of nature - meadow flower and foraged botanicals, balanced with exotic citrus, tropical sweetness

Floral Scottish gin with interesting cliff edge botanicals including rose of the rocks & sea buckthorne. Great with rosemary and a splash of tonic.

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
A small amount of grapefruit and lemon peel is present for balance.
And finally, a touch of Sheffield honey and Henderson's Relish  bringing real Northern spirit and complexity to the profile.

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
A small amount of grapefruit and lemon peel is present for balance.

The signiature gin is then blended with hand picked blueberries, cranberries & blackberries from Sheffield's surrounding moors & heathlands.

The True North signature gin is blended with pomegranate and raspberry to make this most excellent and delicately balanced pink gin. A must try for any pink gin lover.

As well as boasting a higher ABV than the original spirit, St. Giles Divers' Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root. 

Created using over 20kg of fresh, local fruit and utilising a unique production process, combining distillation of rhubarb and an infusion of raspberries, gives this beautifully refreshing gin an intense depth of fruity flavour.

A no messing quality London Dry, with 8 botanicals. Woof, snort.

5cl - An elegant and sophisticated gin from Thunderflower Gin, it's delightfully smooth and well balanced.

We think this would go great in an espresso martini

5cl - Grapefruit and Lychee Trevethan gin is a Cornish gin made by friends John Hall & Rob Cuffe in a small alembic still called Doris.

This particular variant is fruit forward with a clear sense of Grapefruit & Lychees that will stand out through any tonic you throw at it.

A Cornish gin that's perfect for sipping or in a healthy G&T. Made to a recipe created in the 1920's by the grandfather of one of the distillers.

Freshly picked Hereford blackcurrants are fermented with Champagne yeast and blended with vodka to craft White Heron's British Cassis Blackcurrant Liqueur. Its bursts of blackcurrants are balanced by a deliciously sharp layer.

A 57% ABV traditional smooth gin with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

The high ABV highlights Whittakers signiature profile from a completely different angle, bringing out the the earthy tones with more depth

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus.