Pink Miniature Gin Collection - presented in gift bag, inc opt glasses & mixers

A crisp, refreshing, and aromatic "pink" gin from the eco-concious distillery, 58 Gin. A terrific example of a pink gin, and eco-ethos we align with.

A clean and smooth classic style gin, produced at the lowest temperature possible - this eco friendly distillery makes high-grade gin. 

5cl bottle of the Anno's very special 60² edition.

A Kentish gin. A whopping 60% abv, but boy does this gin give something special to the senses. Woody, sweet, crisp and fresh. We love it.

5cl bottle of the Anno's Cranberry edition.

Christmas in a bottle. A Kentish gin, infused with botanicals from the garden of England, paired with cranberry. Delicious.

Anno infuse the spirit with handpicked Kentish sloes using a secret method to extract all the flavour from the fruit and the stone, which culminates in perhaps the most extraordinary sloe gin you will ever taste.

Web exclusive!

The Gin Box Shop are proudly the first to be stocking these cute miniature low profile bottles.
Boatyard's double gin, aged in bourbon barrels, then sweetened with Fermanagh honey.

A navy strength version of Brighton's classic gin.  This hand made, award-winning British craft gin offers a cascade of zesty citrus on the nose with hints of candied orange, bursts of juniper and notes of spice too.

Cantium contains locally sourced botanicals including Lavender, Cobnuts, Apples, Blackberry and Hops, as well as roasted Kentish Chestnuts, to give it a truly distinct flavour.

A gin from Chilgrove in Sussex, containing 4 English botanicals: mint, savory, angelica and coriander... and 4 Australian botanicals: finger lime, lemon mrytle, riberry, davidson plum. Named after the Bluewater sailing ships. Subtle and elegant design on the bottle.

A sublime balance of alcohol, demerara sugar, and coffee. This is one fine coffee liqueur - we believe that it is a new must for the drink cabinet. Espresso martini? or just a dash of gin and liqueur with a lazy bit of stirring, you won't be disappointed.

A warming, fruity barrel aged blend from Dorset based distillery, Conker Spirits. We love this one, great for experimenting, terrific post-dinner digestif, drunk from warm glass.

Handcrafted in small batches in a copper pot still using a blend of botanicals inspired by historical recipes discovered in library archives

Botanicals include Juniper Berries, Orris Root, Angelica, Lemon Peel, Coriander, Pink Peppercorns, Cubeb Berries, Rose Petals, Hibiscus, Elderflower and Lavender

WEB EXCLUSIVE! - We love Corner 53's work so much, we convinced them to produce their primary range as 5cl minatures!

This particular variant sets out be the Blood Orange take on the famous 'Limoncello'Sweet and tart and full of orangeyness

WEB EXCLUSIVE!

This particular variant sets out to be idiomatic of Bourbon Whiskey and does it incredibly well.

Mellow sweetness with a touch of smoke. Oranges and maple syrup give a gentle caramel sweetness while Sarsaparilla rounds it off with a touch of vanilla and a herbaceous finish.

WEB EXCLUSIVE! - We love Corner 53's work so much, we convinced them to produce their primary range as 5cl minatures!

This particular variant sets out to be an alternative to the 'pink gins' on the the market. This gin utilises their excellent Pomelo gin as a base, then lemon juice, blackberry and honey are added.

WEB EXCLUSIVE!

Working with various Chefs, Corner Fifty Three put together a list of suitable fruit and vegetables for capturing Umami in a gin.
Settling on roasted butternut squash, shiitake mushroom, sun dried tomatoes and rosemary, on top of much more traditional botanicals.

This one is for hardcore earth fans

Organic distillery (Soil association certified)

Oak matured with hints of vanilla and raisin and just enough sweetness to work well as either a sipping rum, or with a mixer.

Resting in a single Oloroso Sherry cask has given this special limited edition organic whisky a beautifully rounded pallet and smoothness beyond its years.

TEQUILA! A refreshing, citurs and herb led tequila made from 100% blue agave. Crisp, refreshing, great in a long drink with a citrus-led tonic and grapefruit. 

A bold and exciting cask aged gin that demonstrates unique characteristics provided by the American Oak Barrels that are used to rest the gin. 

Has been compared to the very best of French Eau de Vie. It's double pot distilled from our cider. The discreet apple notes are joined by hints of cherry brandy, apricot and chocolate. Enjoy as a distinguished after-dinner digestif or use instead of Gin or Vodka in cocktails

Our Pommeau is a blend of half fresh apple juice and half our own Fowey Valley Eau de Vie. It is very morerish and very versatile. Serve chilled as a delightfully fresh and appley aperitif or serve with chocolate or apple based deserts. Works well in the kitchen too, add a splash to liven up pork, fish or chicken dishes. Mix with soda water and ice for a long drink.

George Bishop is bold and complex enough to stand up very well as a G&T - also designed to work well in a variety of classic cocktails (its smoothness well suited to Martini, the citrus notes compliment the bitter-sweetness of a Negroni)

Palma Oak Aged Spiced Gin is a twist on the original Palma gin recipe. Once distilled, the gin is aged in Mallorcan oak barrels which previously stored wine from the local Manto Negro grapes in Binissalem. Vanilla, cinnamon and cloves are added in stages during this time bringing a complex sweetness and spice to the gin.

Carbon neutral distillery using 100% renewable energy.

This one captures the delicate taste of Kentish raspberries at their peak of ripeness. 
The raspberries are fermented to produce complex compounds, combined with a wheat spirit and infused with further raspberry.

A delicate and smooth Rum with a floral nose, giving way to subtle honeycomb and roast cobnuts on the palate

A delicious warming new gin based on Grandma's recipe with tea-soaked vine fruit, citrus & spice. Bara Brith is inspired by the famous Welsh ‘speckled bread’ and is warming and spicy; serve with zest of orange and a cinnamon stick.

A classic juniper forward London Dry with aromatic pine tips & pink peppercorns blending with fresh orange zest and cranberry.The taste is fruity and intense and it is perfect served over ice with fresh cranberries and a twist of orange zest. Pinwydd won a Bronze medal in the London Spirits Competition.

A pleasant, balanced spirit with a heavy clementine flavour throughout & hints of spice.

Distilled by Harley House Distillery, Seaford in its entirety beginning with the initial base spirit being produced from local water mixed with british sugar followed by flavouring and bottling all taking place in the same location.

A complex Juniper forward, balanced gin with a light floral finish. 

5cl. The most decorated gin in Europe (2013-2017). Classic Juniper & Citrus flavours. Distilled in Sweden in a World UNESCO site.

Jonomade's forth release has been awarded with Silver by 2021 London spirits competition 

This one is an orange led London dry gin. Summery, light & fresh with distinctive hints of cacao.

Navy Strength variant of the bold Jonomade gin. A boldly spiced version big in juniper, cardamom and fennel with other spiced attributes. There's nothing subtle about the flavour, this is a bigger gin than the Jonomade Classic, and for a bigger palate still!

Winner of "The best London Dry"in the Scottish gin awards,
The lime is balanced out with pink peppercorns to bring a bright citrus gin, pepped up by the pepper and a little cardamom warmth.

A true gin. Juniper led, cirussy, spicy and smooth. A classic gin, with the most elegant gin bottle on the market to boot.

An absinthe true to form and made in Cornwall.

Herbaceous seaweed and fennel add umami & perfectly compliment a bright lemon base, touched in by spiced caraway, anise & coriander.

The Wormwood is sourced from Wild St Ives who grow it on the cliffs near Zennor (the location of the Morveren legend about the mermaid).

5cl variant of the Classic London dry, with juniper and citrus flavours that is unchanged from the 1947 recipe was written in Bombay. 

'Apple & Salted Caramel' is a warming sweet gin liqueur, creamy in texture, warming apple dessert in taste. Scrummy

5cl variant of the Northern Classic. Expect a big punch of juniper that is finely balanced with green cardamom for a warm and spicy flavour. Distilled in Sunderland.

In the heart of Maidstone, Maidstone distillery use a single-shot distillation method, contemporary botanically led gin is distilled in a London Dry style, that is to say nothing is added after distillation other than pure Kentish water.

Zingy, herbaceous to reflect the spontaneity of nature - meadow flower and foraged botanicals, balanced with exotic citrus, tropical sweetness

Floral Scottish gin with interesting cliff edge botanicals including rose of the rocks & sea buckthorne. Great with rosemary and a splash of tonic.

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
A small amount of grapefruit and lemon peel is present for balance.
And finally, a touch of Sheffield honey and Henderson's Relish  bringing real Northern spirit and complexity to the profile.

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
A small amount of grapefruit and lemon peel is present for balance.

The signiature gin is then blended with hand picked blueberries, cranberries & blackberries from Sheffield's surrounding moors & heathlands.

A well-balanced and quaffable spiced gin from True North Brew Co. Lovely warming spice and slight sweetness and roundess from plum make this a warming and very drinkable gin.

Sibling Triple Distilled Gin is made in Cheltenham. The soft, fruity notes compliment the traditional gin botanicals and create an amazingly refreshing drink.

The 11 carefully selected botanicals - which include rose petals, lemon grass and grains of paradise - are infused in a bespoke copper still to create this modern and sophisticated signature gin.

A silky smooth gin from the Isle of Islay made from a massive 31 botanicals, 22 of which are foraged by hand from the isle.

Used in 17th century naval warfare, Fire Ships were wooden ships packed with combustibles and gunpowder, set alight and steered whilst ablaze into the enemy fleet.

This is not just a stronger version of their Thunderflower Gin, but an entirely new recipe.

Only pure Dartmoor spring water is added to dilute the spirit to 58% ABV, the strength at which gunpowder will still burn even if soaked in gin.

Tinkture Rose Gin is a Light, delicate Gin with a hint of Citrus. Juniper and Coriander provide a complex depth and warmth. 

The colour is a Golden amber that changes to beautiful Pink when mixed with tonic.  A classic ‘London Dry’ style Gin, with one key purpose... to let the Rose sing!

Based on the original Trevethan Cornish gin, which is perfect for sipping or in a G&T; The Chauffeur's Reserve has a big botanical boldness due to the "navy stength" - 57%! Made to a 1920s recipe. Awesome.

Every bottle of this decadent gin is made with one quarter real strawberry juice and married with delicate fresh rose. The strawberries are grown locally on the Warner's farm.
Floral, fruity & indulgent

Soaked in Original Whittaker's Gin for no less than six months then laced with Liquorice for 24 hours before distillation. 42% ABV London Dry Gin.

A 42% ABV traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

The ideal fireside tipple for cold winter nights as the Star Anise gives it snuggly warmth with a background fruity and orange finish, the flavours come in layers..