Pink Miniature Gin Collection - presented in gift bag, inc opt glasses & mixers

This particular variant includes macerated foraged sloe berries (6 months) into the distillation process, creating a full bodied berry kick to a crystal clear gin.

5cl bottle of the Anno's very special 60² edition.

A Kentish gin. A whopping 60% abv, but boy does this gin give something special to the senses. Woody, sweet, crisp and fresh. We love it.

 A Kentish gin from Marden, our favourite local distillers - very aromatic with soft honey caramel notes. Orange blossom and and a slight hint of orange zest. We like it with fresh orange peel and a light tonic.

Wow. Vodka just got exciting again. Made from Irish wheat, the taste is quite unique. Somewhat reminiscent of the Bison grass / wormwood like softness of Zubrowka - you can really taste the grain in this.

Essentially, the only vodka you could serve up to a whiskey fan and make an impression.

Smooth and refreshing this gin slides down easily when drunk neat thanks to the milk thistle in the botanicals (which incidentally is also very good for your liver)

A gin from Chilgrove in Sussex. Makes for a perfect British Gin & Tonic. Made using grape-based spirit, and some solid traditional botanicals, this is a gin with a backbone. 

A warming, fruity barrel aged blend from Dorset based distillery, Conker Spirits. We love this one, great for experimenting, terrific post-dinner digestif, drunk from warm glass.

Handcrafted in small batches in a copper pot still using a blend of botanicals inspired by historical recipes discovered in library archives

Botanicals include Juniper Berries, Orris Root, Angelica, Lemon Peel, Coriander, Pink Peppercorns, Cubeb Berries, Rose Petals, Hibiscus, Elderflower and Lavender

WEB EXCLUSIVE! - We love Corner 53's work so much, we convinced them to produce their primary range as 5cl miniatures!

Delicious Buttered Rum. Unctuous coffee, caramel, dark sugar and spice.

WEB EXCLUSIVE! - We love Corner 53's work so much, we convinced them to produce their primary range as 5cl minatures!

This particular variant sets out to be an alternative to the 'pink gins' on the the market. This gin utilises their excellent Pomelo gin as a base, then lemon juice, blackberry and honey are added.

Matured in a first fill Oloroso Sherry cask has given this whisky a beautifully rounded pallet and smoothness beyond its years.

This is a limited edition single cask batch, and so highly collectible.

5cl version of the great new London Dry gin that's already winning blind tastings. Traditional botanicals with the addition of Lebanese mint.

TEQUILA! A full-bodied tequila made from 100% blue agave and rested in ex-whisky plants. Smooth, refreshing, great in a long drink with a citrus-led tonic, or with a light ginger ale. 

A really unique gin from Scotland - rested in Islay Whisky oak barrels. Mellow honey sweetness with citrus and smokiness. Smooth

Distilled twice from their vintage cider up to 65%ABV. It's then laid down in new, small, medium toasted, American oak barrels for more than twelve months. It is straw-gold in colour with black cherry and sandalwood on the nose. On the palate are nuts, molasses and raisins with a hint of liquorice and pepper

This superbly smooth gin is distilled five times from Fowey Valley's own alcohol in small batches of 200 litres using traditional copper pot stills.

The gin is effective in representing the island of Mallorca (In both its taste and bottle design). The piney juniper, juicy and bittersweet citrus, and floral lavender are underpinned by a combination of grassiness from the Tomato stems, woody, earthy, spiced and subtle sweet notes.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

Aged in Pedro-Ximenez Sherry casks for ten months. The intensely sweet, dark, dessert sherry-infused cask infuses layers of raisin, molasses and christmas spice

Carbon neutral distillery using 100% renewable energy.

A London Dry Gin that is lovingly distilled from eight local botanicals, aged in Rye Whiskey casks for 10 months.

Carbon neutral distillery using 100% renewable energy.

A London Dry Gin that is lovingly distilled from eight local botanicals that grow in the fields, woods and orchards beneath the Greensand Ridge. 

A classic London dry that captures the sea & fresh local herbs.

Juniper forward, citrussy gin with aromatic fennel undertones.

In homage to the write Dylan Thomas, it is Idiomatic of the experience Dylan would have had on Rhossilli beach where he spent much of his childhood.
Includes botanicals such as gorse flowers and sea buckthorn, a citrussy gin with a smooth overlay and a great juniper finish.

Neat: Initial hit of juniper followed by a unique hit of Bourbon
With Tonic: A twist of sherbet lemon flavour

Got to love these little minis! Hernö Old Tom uses more Meadowsweet during distillation than Hernö Gin and Hernö Navy Strength Gin to achieve the sweetness and after cutting it down to 43%, a touch of honey is added. This sweetening lifts the floral notes and releases more juniper than the other iterations - making it even smoother.

Not to be confused with the regular Sloe Gin produced by Jarrold's. This one has its own thing going on.

Using the original Jarrold's gin as the base, which continues through the sloe uncomprimisingly, Jarrold's deliberately don't sweeten it too much - And at 36.8%, this is still pretty strong!

A boldly spiced gin, big in Juniper, cardamom and fennel, along with some other spiced attributes. There's nothing subtle about the flavour, this is big gin for a big palate.

Staying true to their kiwi roots, the gin features Manuka leaves - a medicinal botanical that gives this high strength gin a pleasantly smooth finish.

A bright pink and guzzlable gin from Jonomade gin, our local gin chums. Not too sweet, a good level of spice and dryness, a pink gin to suit our tates. Love the tartness from the cherry and raspberry. Try with prosecco ;)

Flavoured, easy drinking strawberry infused gin. Strawberries sourced on the isle and rock samphire foraged from the cliffs. A good quality pink gin.

5cl variant of Pickering’s 1947. Made exactly to an original Bombay recipe, handwritten on a fragment of paper dated 17 July 1947

A cute little gin miniature. A fragrance and tartness of raspberry without being too sweet. Crisp and juniper led light gin, and perfectly smooth. A summer must.

'Apple & Salted Caramel' is a warming sweet gin liqueur, creamy in texture, warming apple dessert in taste. Scrummy

5cl variant of the Northern Classic. Expect a big punch of juniper that is finely balanced with green cardamom for a warm and spicy flavour. Distilled in Sunderland.

In the heart of Maidstone, Maidstone distillery use a single-shot distillation method, contemporary botanically led gin is distilled in a London Dry style, that is to say nothing is added after distillation other than pure Kentish water.

Zingy, herbaceous to reflect the spontaneity of nature - meadow flower and foraged botanicals, balanced with exotic citrus, tropical sweetness

Floral Scottish gin with interesting cliff edge botanicals including rose of the rocks & sea buckthorne. Great with rosemary and a splash of tonic.

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
A small amount of grapefruit and lemon peel is present for balance.
And finally, a touch of Sheffield honey and Henderson's Relish  bringing real Northern spirit and complexity to the profile.

Alongside traditional botanicals, True North Brew Co use an unusual selection of Fennel, Cardamom and Gentian root that give this gin a dry herbaceous character.
A small amount of grapefruit and lemon peel is present for balance.

The signiature gin is then blended with hand picked blueberries, cranberries & blackberries from Sheffield's surrounding moors & heathlands.

The True North signature gin is blended with pomegranate and raspberry to make this most excellent and delicately balanced pink gin. A must try for any pink gin lover.

As well as boasting a higher ABV than the original spirit, St. Giles Divers' Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root. 

Created using over 20kg of fresh, local fruit and utilising a unique production process, combining distillation of rhubarb and an infusion of raspberries, gives this beautifully refreshing gin an intense depth of fruity flavour.

Used in 17th century naval warfare, Fire Ships were wooden ships packed with combustibles and gunpowder, set alight and steered whilst ablaze into the enemy fleet.

This is not just a stronger version of their Thunderflower Gin, but an entirely new recipe.

Only pure Dartmoor spring water is added to dilute the spirit to 58% ABV, the strength at which gunpowder will still burn even if soaked in gin.

Tinkture Rose Gin is a Light, delicate Gin with a hint of Citrus. Juniper and Coriander provide a complex depth and warmth. 

The colour is a Golden amber that changes to beautiful Pink when mixed with tonic.  A classic ‘London Dry’ style Gin, with one key purpose... to let the Rose sing!

Based on the original Trevethan Cornish gin, which is perfect for sipping or in a G&T; The Chauffeur's Reserve has a big botanical boldness due to the "navy stength" - 57%! Made to a 1920s recipe. Awesome.

Freshly picked Hereford blackcurrants are fermented with Champagne yeast and blended with vodka to craft White Heron's British Cassis Blackcurrant Liqueur. Its bursts of blackcurrants are balanced by a deliciously sharp layer.

A 57% ABV traditional smooth gin with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

The high ABV highlights Whittakers signiature profile from a completely different angle, bringing out the the earthy tones with more depth

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus.