Rock Rose - Winter EditionDunnet Bay Distillers
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Dunnet Bay Distillers (Scotland)
Located in the spectacular bay of Dunnet, surrounded by fresh air & water. Dunnet bay's goal is create spirits which reflect the Caithness way. They hand distil slowly, thoughtfully & passionately to create exceptional products.
Working with the oldest still makers in the world our bespoke pot still, Elizabeth, has been uniquely designed just to create our spirits. Using a traditional handmade copper head along with botanical vapour basket, it is a small batch process of 500 litres.
Price
ABV / Vol
ABV 41.5% ABV / 70cl
Origin
OriginDunnet Bay, Scotland - GB
About
Rock Rose - Winter Edition
The winter variant of the original classic.
The original Rock Rose elements have been toned down to allow the more piny, earthy notes from the star “Winter” botanical of spruce tips to shine through. Pine dominates the senses, unfolding on the nose and mouth and conjuring images of frost tipped Christmas trees and briskly cold winter mornings. There’s a dusty, earthy hint to the nose, along with a dark green vegetal quality.
As the name suggests, this is a bracing gin that captures the sense of sweeping winds and pine-laden evergreens on an otherwise barren landscape. Spruce and juniper cover the tongue, while a deep wintry warmth heats up the throat. The gin has a strong herbal feel, with a hint of stinging nettles and a touch of lemony coriander.
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Description
ABV / Vol
ABV 41.5% ABV / 70cl
Who produces Rock Rose - Winter Edition?
Dunnet Bay Distillers
What is the Origin of Rock Rose - Winter Edition?
OriginDunnet Bay, Scotland - GB
What defines Rock Rose - Winter Edition?
Descriptive TagsPine | Earthy | Vegetal | Warm
What colour is Rock Rose - Winter Edition?
ColourClear
How does Rock Rose - Winter Edition taste?
Nose
Coconut, Coltsfoot. Dusty, earthy hint to the nose, along with a dark green vegetal quality
Palate
Citrus, Liquorice, Smooth, Subtle. Pine dominates the senses, unfolding on the nose and mouth
Finish
Fresh, Lightly Sweet. Hint of stinging nettles and a touch of lemony coriander
