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Every bottle of Sacred Gin is hand-distilled by Ian Hart in his family home and is individually numbered. Ian has turned traditional gin production on its head by using vacuum distillation, rather than traditional pot distillation, to create a truly unique spirit. The vacuum means distillation occurs at a much lower temperature and because of this the distillates are lusher and fresher. Each of the organically sourced botanicals is macerated separately for 4-6 weeks minimum. Most distilleries macerate overnight with plenty of oxidative air contact which has a detrimental effect on the freshness of the botanicals. They are then distilled seperately and blended to create Sacred Gin.
A fresh, almost creamy, beautifully balanced gin like no other.
Juniper from Tuscany, whole citrus fruits from Spain, coriander from India, cardamom from Guatemala, orris from Italy, licorice from Spain and Boswellia sacra (Hougary Frankincense – hence the name, Sacred Gin) supplied by the Sultan of Oman.
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Over lots of ice, with 1 pt gin, 2 pt Fever Tree Mediterranean tonic, garnished with a slice of star ruby grapefruit & sprig of rosemary or thyme.
Lush, pine fresh juniper
Delicate violet flowers, crushed cardamom pods & cinnamon
Long, zest finish with lingering pine & peppercorns
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