That Boutique-y Double-Sloe (produced by Whittaker's)
Whittaker's / That Boutique-y
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That Boutiquey Double Sloe

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About

That Boutique-y Double-Sloe (produced by Whittaker's) - 44% / 50cl

Sloe, but more so. The folks over at Whittaker's Gin in Harrogate created Double-Sloe Gin by combining macerated-sloe gin and distilled-sloe gin, then lightly sweetened with liquorice root. The result takes sloe gin in a new direction, and it's ace. The label features two local landmarks - the Ripon Cathedral and Bettys Tea Rooms, as well as a rather ghostly hare, staring straight into your soul

That Boutique-y Gin Company Double-Sloe Gin uses Whittaker’s Clearly Sloe as a base (this is their redistilled - and therefore clear - sloe gin), to which are added extra sloes, as well as a gentle sweetness. The result is a gin that is both complex and has a deep sloe character, with a wide range of aromas and flavours coming from each stage of the production process.

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    [TGB] recommends serving with

    That Boutique-y Double-Sloe (produced by Whittaker's)

    Serve 1/2 with ginger ale or as a

    Sloe Gin Fizz

    • 50ml Double-Sloe Gin

    • 25ml lemon juice

    • 10ml simple sugar syrup

    • Add ingredients to a well-iced tumbler glass and gently stir before topping up with sparkling/soda water.

    This drink is dryer than your typical Sloe Gin Fizz, and a good choice for an aperitif to help raise the appetite. A crisp drink with a complex character.

    Description

    ABV / Vol

    ABV 44% ABV / 50cl

    Who produces That Boutique-y Double-Sloe (produced by Whittaker's)?

    Whittaker's / That Boutique-y

    What is the Origin of That Boutique-y Double-Sloe (produced by Whittaker's)?

    Origin

    - GB

    What colour is That Boutique-y Double-Sloe (produced by Whittaker's)?

    Colour

    Cherry red

    How does That Boutique-y Double-Sloe (produced by Whittaker's) taste?

    Nose

    Soft, but with plenty going on: flecks of cherry blossom, almond and vanilla blossom before the nose settles into plump, but dry sloe and pine.

    Palate

    Slightly nutty and oily to start, with deep, rich and crisp pine notes - fresh and invigorating. Notes of sloe berry follow: tart, but with a ribbon of sweet vanilla and cherry running through it.

    Finish

    Cherry stones and vanilla with a lingering zip of tart berries and pine needles.

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