Another wonderful infusion from Warner Edwards. This is sweet gin with wonderful floral aromas and a rich texture.
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Classic juniper then moving to citrus and then sweet spiced notes. Soft to start with a complexity of flavours that grows as you sip.
Notes of juniper, fresh citrus peels, cardamom, cinnamon, clove and much more besides combine to create this extraordinary gin.
The careful, slow distillation gives a smooth and unique quality and the delicate treatment of the botanicals gives it a rich, herbaceous profile.
This is a classic dry style gin with plenty of bite from the juniper as well as some well-balanced touches of coriander, citrus and liquorice.
Smooth and refreshing this gin slides down easily when drunk neat thanks to the milk thistle in the botanicals (which incidentally is also very good for your liver). It's refreshing, clean and the hints of zesty coriander pop through the juniper.
Caorunn is a Modern “London Dry” Gin with a dry and crisp, aromatic taste adventure and a long dry finish.
Chilgrove provides a big hit of juniper both on the nose and the palate, but floating invitingly above, there's a floral delicateness. The further addtional citrus notes to this Chilgrove Bluewater Gin give it a very refreshing experience indeed.
The taste has a juniper led experience, which moves on to a soft and welcome sweetness accompanied by the distinctive spices that bring the exotic country of Sri Lanka into the picture. It would compliment Asian cooking very well indeed.
The balance of this mix is absolutely perfect - it is a solid gin. The nose shows coriander, the juniper is clear on taste, & there's a touch of sweetness from the cardamom & orange peel to finish.
The perfect balance of strength and flavour. Fresh and vibrant with long buttery finishing notes.
Delicate notes of toffee, caramel, vanilla and sweet oak infused into the spirit.
It has a burst of raspberries on the nose and on the immediate palate wonderful juniper notes that usually gets lost in some sloe/sweeter gins. It's a proper gin. Juicy.
It's a deliciously refined gin. Strikingly pure, with intense flavours of citrus, coriander, juniper, cardamom, star anise and lemon myrtle.
Clearly a London Dry because of the juniper back bone but the geranium works in harmony with this offering a floral sweetness.
Juniper is predominant but the olives in the botanicals provide a creamy mouthfull that allows the herbs such as rosemary to really shine. Think the savoury taste of summer holiday in Spain.
Super smooth and fantastically rounded. On the nose, aromatic citrus and pine gives way to a full and complex warming sweetness on the palate. A hint of nuttiness carries through the long finish, complemented by a gentle floral, aromatic quality.
Rooty and complex, with a wonderful richness. Though made without sugar it has an inherent sweetness from the botanicals.
Bold fruity notes of blood orange and grapefruit lead, with a crisp and sweet raspberry hinted flavour. The sweetness is well-balanced with the tartness of grapefruit gin, a beautiful bitter-sweet partnership. This isn't a gin liqueur, but it goes perfectly well with Prosecco or for something slightly less alcoholic, a Fever Tree Sicilian Lemon Tonic.
A grapefruit led, crisp and slightly sweet hinted flavour is obvious. This isn't a gin liqueur, but it goes perfectly well with Prosecco or for something slightly less alcoholic, a Fever Tree Sicilian Lemon Tonic is a good choice.
Pure, classic gin with a clean softness thanks to the secret ingredient (a small amount of cucumber distillate).
NB Gin is the 2015 World's Best London Dry Gin. Juniper invites you into the glass, followed by a burst of clean citrus, then warm, earthy notes and a dash of white pepper before a final flourish of juniper. Clean and fresh with a wonderful texture both palate and nose perfectly aligned. NB gin is made in North Berwick, Scotland in small batches of less than 100 litres.
Bold & aromatic, with strong floral hibiscus & citrus notes featuring prominently. Its boldness would stand up to the strength of summer fruits.
Opihr Oriental Spiced Gin has bursts of citrus, balanced with rich earthy aromas and a soft spice. Opihr epitomises the exotic intensity of the Orient, awakening the senses to a new style of gin.
Sun-kissed, plump pink grapefruit notes confidently command the first sip. Gentle warmth from the original gin’s spiced botanicals and a hint of fragrant lemongrass make for a sumptuously decadent and velvety finish.
From a taste perspective the sweet tartness of the blackcurrant is the obvious flavour, followed swiflty by ginger spice, which pairs very well with the blackcurrant, delivering an all-round warming experience.
A big punch of juniper, balanced with green cardamom for a warm & spicy flavour. Undertones of lemon & eucalyptus. Persian lime intensifies the citrus feel.
From a taste perspective the citrus is as expected, dominant, but not overpowering. You can still experience the green spices from the Poetic License Northern Dry gin. This is seriously juicy, bright liqueur, offering a tantalising ginny experience to the citrus lover.
Dry yet fruity with a medium-to-full body. Herbaceous and earthy with notes of eucalyptus and peppermint, anise seed and white pepper.
Flavourful and fresh, zesty yet berryful with a long smooth finish. One of nature's little treats
The soft, fruity notes compliment the traditional gin botanicals and create an amazingly refreshing drink.
Smooth, and effortless to drink as a G&T or even neat. Juniper leads, followed by a mellow sweetness and floral aroma. Fresh.
Rich and mellow, cool on entry but developing into a starburst of flavours from the unprecedented number of botanicals.
Trevethan is first and foremost a big hit of juniper, underneath, you get the angelica, cinnamon & cardamom. Citrus notes from the lemon, orange & elderflower round this off. The feel is smooth and slightly oily thanks to the gorse & vanilla elements.
Very classic, but the double hit of juniper makes it really stand out in strong flavoured cocktails like the negroni.
Soft, sweeter summer gin. Hints of pepper, summer berries and a touch of juniper
The gin has a rich, velvety texture that starts with hints of spice and finishes with wonderful floral notes.
A burst of fruity rhubarb without being too sweet. Works in perfect harmony with the botanical characteristics of the incredible Harrington Dry.
The grape base of the alcohol accentuates a deeply aromatic almost floral palate with a strong rounded taste of juniper touched with a lingering trace of lemon zest and camomile. Full of character, rich and herbaceous.
The gin has a rich and complex flavour that starts with hints of spice and pepper, which then moves on to a more dominant citrus and zesty stage, before a smoother vanilla finish with a milder citrus experience.;
The liqueur gin has a rich and aromatic flavour and pastel sweet taste. If you like the Parma Violet sweets, it's likely that you'll love this!
