White Herron British CassisWhite Heron
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White Herron British Cassis
Freshly picked Hereford blackcurrants are fermented with Champagne yeast and blended with vodka to craft White Heron's British Cassis Blackcurrant Liqueur. Its bursts of blackcurrants are balanced by a deliciously sharp layer.
Blend with English fizz for a delicious Blackcurrant Spritz or introduce a tart fruity element to your gin cocktails (Negroni / Bramble..)
White Herron's farm have been growing blackcurrants for over 100 years & each bottle contains 95% pressed fruit juice.
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